Meat of chickens, fresh or chilled — Producer Price Index in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Producer Price Index was 118.4 in 2025. ▲ Rising

Latest (2025)
118.4
Change on year
up 1.6%
World rank
78th
of 132 countries
All-time high
118.4
in 2025
All-time low
57.5
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Cameroon, 1991–2025

02550751001251991200820251991: 57.51992: 841993: 67.21994: 67.21995: 72.81996: 72.81997: 701998: 67.21999: 61.62000: 67.22001: 702002: 702003: 702004: 73.22005: 75.22006: 80.32007: 94.12008: 104.52009: 102.12010: 97.32011: 1022012: 99.42013: 104.52014: 108.92015: 952016: 96.22017: 97.72018: 104.22019: 105.82020: 108.52021: 112.42022: 111.72023: 114.62024: 116.52025: 118.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Cameroon stood at 118.4. That is the highest value across all 35 years on record.

The figure is up 1.6% on the previous year and up 24.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Cameroon peaked at 118.4 in 2025 and was at its lowest, 57.5, in 1991.

Cameroon ranks 78th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cameroon, 1991 to 2025.
Year Value Change
1991 57.5
1992 83.98 +46.1%
1993 67.19 -20.0%
1994 67.19 +0.0%
1995 72.79 +8.3%
1996 72.79 +0.0%
1997 69.99 -3.8%
1998 67.19 -4.0%
1999 61.59 -8.3%
2000 67.19 +9.1%
2001 69.99 +4.2%
2002 69.99 +0.0%
2003 69.99 +0.0%
2004 73.15 +4.5%
2005 75.19 +2.8%
2006 80.29 +6.8%
2007 94.07 +17.2%
2008 104.52 +11.1%
2009 102.1 -2.3%
2010 97.35 -4.7%
2011 102.01 +4.8%
2012 99.38 -2.6%
2013 104.54 +5.2%
2014 108.86 +4.1%
2015 94.99 -12.7%
2016 96.16 +1.2%
2017 97.65 +1.5%
2018 104.24 +6.7%
2019 105.84 +1.5%
2020 108.46 +2.5%
2021 112.38 +3.6%
2022 111.67 -0.6%
2023 114.56 +2.6%
2024 116.48 +1.7%
2025 118.4 +1.6%

Cameroon compared with similar countries

  • Cameroon's 118.4 is below the median for lower middle income countries, which is 123.6, 96% of the median. (25 countries reporting)
  • Cameroon's 118.4 is below the median for Sub-Saharan Africa, which is 133.73, 89% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +46.1% 57.5 83.98

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.91 57.5 83.98 9
2000s 80.65 67.19 104.52 10
2010s 101.1 94.99 108.86 10
2020s 113.66 108.46 118.4 6

Countries ranked near Cameroon

  1. 75 Israel 119.56 compare
  2. 76 Paraguay 118.98 compare
  3. 77 Cook Islands 118.74 compare
  4. 79 Togo 117.14 compare
  5. 80 Iceland 116.34 compare
  6. 81 United Kingdom of Great Britain and Northern Ireland 116.26 compare

See the full ranking of 142 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Cameroon?
Meat of chickens, fresh or chilled — producer price index in Cameroon was 118.4 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Cameroon?
The highest recorded value was 118.4 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Cameroon?
The lowest recorded value was 57.5 in 1991.
How does Cameroon rank for meat of chickens, fresh or chilled — producer price index?
Cameroon ranks 78th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Cameroon?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.