Meat of chickens, fresh or chilled — Producer Price Index in Paraguay

Paraguay: Meat of chickens, fresh or chilled — Producer Price Index was 118.98 in 2025. ◆ Volatile

Latest (2025)
118.98
Change on year
up 2.5%
World rank
76th
of 132 countries
All-time high
118.98
in 2025
All-time low
8.73
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Paraguay, 1991–2025

02550751001251991200820251991: 8.71992: 10.61993: 11.81994: 14.41995: 16.71996: 18.61997: 19.81998: 241999: 24.32000: 24.32001: 24.32002: 25.12003: 32.42004: 37.52005: 43.42006: 492007: 54.62008: 60.12009: 67.52010: 70.52011: 80.62012: 88.42013: 92.32014: 96.22015: 1002016: 103.82017: 108.72018: 110.22019: 99.32020: 992021: 106.12022: 110.12023: 113.22024: 116.12025: 119

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Paraguay stood at 118.98. That is the highest value across all 35 years on record.

The figure is up 2.5% on the previous year and up 19.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Paraguay peaked at 118.98 in 2025 and was at its lowest, 8.73, in 1991.

That places Paraguay 76th out of 132 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Paraguay, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 8.73
1992 10.63 +21.8%
1993 11.84 +11.4%
1994 14.38 +21.5%
1995 16.7 +16.1%
1996 18.63 +11.6%
1997 19.76 +6.1%
1998 23.99 +21.4%
1999 24.29 +1.3%
2000 24.29 +0.0%
2001 24.29 +0.0%
2002 25.1 +3.3%
2003 32.39 +29.0%
2004 37.48 +15.7%
2005 43.41 +15.8%
2006 49.02 +12.9%
2007 54.57 +11.3%
2008 60.06 +10.1%
2009 67.51 +12.4%
2010 70.51 +4.4%
2011 80.64 +14.4%
2012 88.39 +9.6%
2013 92.28 +4.4%
2014 96.15 +4.2%
2015 100.01 +4.0%
2016 103.83 +3.8%
2017 108.67 +4.7%
2018 110.19 +1.4%
2019 99.26 -9.9%
2020 98.96 -0.3%
2021 106.09 +7.2%
2022 110.12 +3.8%
2023 113.15 +2.8%
2024 116.06 +2.6%
2025 118.98 +2.5%

Paraguay compared with similar countries

  • Paraguay's 118.98 is below the median for upper middle income countries, which is 141.88, 84% of the median. (39 countries reporting)
  • Paraguay's 118.98 is below the median for Latin America & Caribbean, which is 119.89, 99% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.55 8.73 24.29 9
2000s 41.81 24.29 67.51 10
2010s 94.99 70.51 110.19 10
2020s 110.56 98.96 118.98 6

Countries ranked near Paraguay

  1. 73 Germany 119.96 compare
  2. 74 Barbados 119.69 compare
  3. 75 Israel 119.56 compare
  4. 77 Cook Islands 118.74 compare
  5. 78 Cameroon 118.4 compare
  6. 79 Togo 117.14 compare

See the full ranking of 142 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Paraguay?
Meat of chickens, fresh or chilled — producer price index in Paraguay was 118.98 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Paraguay?
The highest recorded value was 118.98 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Paraguay?
The lowest recorded value was 8.73 in 1991.
How does Paraguay rank for meat of chickens, fresh or chilled — producer price index?
Paraguay ranks 76th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Paraguay?
Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.