Meat of chickens, fresh or chilled — Producer Price Index in Iceland

Iceland: Meat of chickens, fresh or chilled — Producer Price Index was 116.34 in 2025. ▲ Rising

Latest (2025)
116.34
Change on year
up 4.4%
World rank
80th
of 132 countries
All-time high
116.34
in 2025
All-time low
40.84
in 2003
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Iceland, 1991–2025

02550751001251991200820251991: 51.31992: 59.41993: 61.11994: 63.51995: 61.71996: 61.11997: 60.31998: 45.91999: 58.22000: 582001: 65.32002: 512003: 40.82004: 46.82005: 57.72006: 52.72007: 55.12008: 60.22009: 64.12010: 66.62011: 74.72012: 69.82013: 72.82014: 94.82015: 107.82016: 97.52017: 96.92018: 73.92019: 732020: 732021: 932022: 98.82023: 1072024: 111.52025: 116.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iceland recorded 116.34 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 4.4% on the previous year and up 7.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Iceland peaked at 116.34 in 2025 and was at its lowest, 40.84, in 2003.

That places Iceland 80th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Iceland, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Iceland, 1991 to 2025.
Year Value Change
1991 51.31
1992 59.39 +15.7%
1993 61.11 +2.9%
1994 63.5 +3.9%
1995 61.66 -2.9%
1996 61.11 -0.9%
1997 60.28 -1.4%
1998 45.86 -23.9%
1999 58.18 +26.9%
2000 58 -0.3%
2001 65.35 +12.7%
2002 51.05 -21.9%
2003 40.84 -20.0%
2004 46.78 +14.5%
2005 57.68 +23.3%
2006 52.69 -8.7%
2007 55.14 +4.6%
2008 60.24 +9.2%
2009 64.12 +6.4%
2010 66.57 +3.8%
2011 74.74 +12.3%
2012 69.84 -6.6%
2013 72.78 +4.2%
2014 94.76 +30.2%
2015 107.8 +13.8%
2016 97.45 -9.6%
2017 96.94 -0.5%
2018 73.93 -23.7%
2019 72.96 -1.3%
2020 72.96 +0.0%
2021 93.05 +27.5%
2022 98.83 +6.2%
2023 106.96 +8.2%
2024 111.45 +4.2%
2025 116.34 +4.4%

Iceland compared with similar countries

  • Iceland's 116.34 is above the median for high income countries, which is 110.01, 1.1× the median. (45 countries reporting)
  • Iceland's 116.34 is below the median for Europe & Central Asia, which is 121.68, 96% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.04 45.86 63.5 9
2000s 55.19 40.84 65.35 10
2010s 82.78 66.57 107.8 10
2020s 99.93 72.96 116.34 6

Countries ranked near Iceland

  1. 77 Cook Islands 118.74 compare
  2. 78 Cameroon 118.4 compare
  3. 79 Togo 117.14 compare
  4. 81 United Kingdom of Great Britain and Northern Ireland 116.26 compare
  5. 82 Tunisia 116.21 compare
  6. 83 Chile 115.72 compare

See the full ranking of 142 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Iceland?
Meat of chickens, fresh or chilled — producer price index in Iceland was 116.34 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Iceland?
The highest recorded value was 116.34 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Iceland?
The lowest recorded value was 40.84 in 2003.
How does Iceland rank for meat of chickens, fresh or chilled — producer price index?
Iceland ranks 80th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Iceland?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/iceland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.