Cameroon vs Israel: Meat of chickens, fresh or chilled — Producer Price Index

Cameroon
118.4
in 2025
Israel
119.56
in 2025
Cameroon rank
78th
Israel rank
75th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Cameroon
  • Israel
0255075100125199120082025

How they compare

Israel currently reports 119.56 against 118.4 in Cameroon, a difference of 1.16.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Cameroon ahead.

Cameroon ranks 78th and Israel ranks 75th of 132 countries.

Across the 4 decades both report, Cameroon averaged higher in 3 and Israel in 1.

Head to head by decade

Decade Cameroon Israel Difference Ahead
1990s 68.91 57.29 11.62 Cameroon
2000s 80.65 76.54 4.11 Cameroon
2010s 101.1 98.41 2.69 Cameroon
2020s 113.66 115.83 2.17 Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Cameroon or Israel?
Israel, at 119.56 against 118.4 in Cameroon as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Cameroon and Israel?
1.16, with Israel ahead.
How many years of comparable data are there for Cameroon and Israel?
35 years are reported by both, from 1991 to 2025.
How do Cameroon and Israel rank globally for meat of chickens, fresh or chilled — producer price index?
Cameroon ranks 78th and Israel ranks 75th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Israel: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/cameroon/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.