Meat of chickens, fresh or chilled — Producer Price Index in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled — Producer Price Index was 199.65 in 2023. ◆ Volatile

Latest (2023)
199.65
Change on year
up 22.7%
World rank
18th
of 132 countries
All-time high
199.65
in 2023
All-time low
23.52
in 1991
Years of data
33
1991–2023

Meat of chickens, fresh or chilled — Producer Price Index in Nicaragua, 1991–2023

0501001502001991200720231991: 23.51992: 24.91993: 28.81994: 30.51995: 35.51996: 31.31997: 34.51998: 39.41999: 392000: 41.22001: 44.12002: 47.42003: 50.22004: 56.52005: 582006: 63.12007: 662008: 68.82009: 71.62010: 74.52011: 77.72012: 81.22013: 89.32014: 94.52015: 99.92016: 105.62017: 112.42018: 120.72019: 130.42020: 141.62021: 154.52022: 162.72023: 199.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nicaragua recorded 199.65 for meat of chickens, fresh or chilled — producer price index in 2023. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 22.7% on the previous year and up 123.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Nicaragua peaked at 199.65 in 2023 and was at its lowest, 23.52, in 1991.

Nicaragua ranks 18th of 132 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nicaragua, 1991 to 2023.
Year Value Change
1991 23.52
1992 24.89 +5.8%
1993 28.79 +15.7%
1994 30.48 +5.9%
1995 35.55 +16.6%
1996 31.34 -11.8%
1997 34.45 +9.9%
1998 39.44 +14.5%
1999 38.97 -1.2%
2000 41.19 +5.7%
2001 44.06 +7.0%
2002 47.36 +7.5%
2003 50.19 +6.0%
2004 56.5 +12.6%
2005 57.96 +2.6%
2006 63.11 +8.9%
2007 66.02 +4.6%
2008 68.81 +4.2%
2009 71.62 +4.1%
2010 74.54 +4.1%
2011 77.7 +4.2%
2012 81.18 +4.5%
2013 89.26 +10.0%
2014 94.5 +5.9%
2015 99.9 +5.7%
2016 105.6 +5.7%
2017 112.44 +6.5%
2018 120.66 +7.3%
2019 130.37 +8.0%
2020 141.63 +8.6%
2021 154.52 +9.1%
2022 162.68 +5.3%
2023 199.65 +22.7%

Nicaragua compared with similar countries

  • Nicaragua's 199.65 is above the median for lower middle income countries, which is 123.6, 1.6× the median. (25 countries reporting)
  • Nicaragua's 199.65 is above the median for Latin America & Caribbean, which is 119.89, 1.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.94 23.52 39.44 9
2000s 56.68 41.19 71.62 10
2010s 98.61 74.54 130.37 10
2020s 164.62 141.63 199.65 4

Countries ranked near Nicaragua

  1. 15 China, mainland 226.59 compare
  2. 16 Mozambique 209.18 compare
  3. 17 Turkmenistan 207.16 compare
  4. 19 South Africa 186.92 compare
  5. 20 Malta 181.71 compare
  6. 21 Mauritius 179.87 compare

See the full ranking of 142 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Nicaragua?
Meat of chickens, fresh or chilled — producer price index in Nicaragua was 199.65 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Nicaragua?
The highest recorded value was 199.65 in 2023.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Nicaragua?
The lowest recorded value was 23.52 in 1991.
How does Nicaragua rank for meat of chickens, fresh or chilled — producer price index?
Nicaragua ranks 18th out of 132 countries with data for 2023.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Nicaragua?
Over the last ten years it is up 123.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.