Tunisia vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price

Tunisia
1,265 USD
in 2022
Uruguay
1,276 USD
in 2019
Tunisia rank
87th
Uruguay rank
86th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Tunisia
  • Uruguay
5001.0k1.5k2.0k199120062022

How they compare

Uruguay currently reports 1,276 USD against 1,265 USD in Tunisia, a difference of 11 USD.

The two have swapped places 1 time across 25 shared years of data; in 1991 it was Tunisia ahead.

Tunisia ranks 87th and Uruguay ranks 86th of 107 countries.

Tunisia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Tunisia Uruguay Difference Ahead
1990s 1,454 USD 1,033 USD 421.12 USD Tunisia
2000s 1,287 USD 919.08 USD 368.01 USD Tunisia
2010s 1,623 USD 1,407 USD 215.4 USD Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Tunisia or Uruguay?
Uruguay, at 1,276 USD against 1,265 USD in Tunisia as of 2019.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Tunisia and Uruguay?
11 USD, with Uruguay ahead.
How many years of comparable data are there for Tunisia and Uruguay?
25 years are reported by both, from 1991 to 2019.
How do Tunisia and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Tunisia ranks 87th and Uruguay ranks 86th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/tunisia/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.