Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,011 USD in 2005. ▼ Falling
Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, 1995–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Serbia and Montenegro recorded 1,011 USD for meat of chickens, fresh or chilled (biological) — producer price in 2005.
Compared with earlier readings it is down 50.6% on the previous year and down 48.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro peaked at 2,083 USD in 1997 and was at its lowest, 705.2 USD, in 2000.
That places Serbia and Montenegro 102nd out of 107 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,972 USD | — |
| 1996 | 1,482 USD | -24.9% |
| 1997 | 2,083 USD | +40.6% |
| 1998 | 1,357 USD | -34.9% |
| 1999 | 1,573 USD | +15.9% |
| 2000 | 705.2 USD | -55.2% |
| 2001 | 1,034 USD | +46.6% |
| 2002 | 1,079 USD | +4.4% |
| 2003 | 1,129 USD | +4.7% |
| 2004 | 2,049 USD | +81.4% |
| 2005 | 1,011 USD | -50.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,693 USD | 1,357 USD | 2,083 USD | 5 |
| 2000s | 1,168 USD | 705.2 USD | 2,049 USD | 6 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
- Total FDI inflows — Value US$ 0.001 million USD (1996)
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Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro?
- Meat of chickens, fresh or chilled (biological) — producer price in Serbia and Montenegro was 1,011 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The highest recorded value was 2,083 USD in 1997.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The lowest recorded value was 705.2 USD in 2000.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 102nd out of 107 countries with data for 2005.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.