Brazil vs Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price

Brazil
1,094 USD
in 2016
Serbia and Montenegro
1,011 USD
in 2005
Brazil rank
100th
Serbia and Montenegro rank
102nd

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Brazil
  • Serbia and Montenegro
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How they compare

Brazil currently reports 1,094 USD against 1,011 USD in Serbia and Montenegro, a difference of 83 USD.

That makes Brazil's figure about 1.1 times Serbia and Montenegro's.

Across all 11 years both countries report, Serbia and Montenegro has been ahead every year.

Brazil ranks 100th and Serbia and Montenegro ranks 102nd of 107 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Serbia and Montenegro Difference Ahead
1990s 735.66 USD 1,693 USD 957.64 USD Serbia and Montenegro
2000s 529.93 USD 1,168 USD 637.95 USD Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Serbia and Montenegro?
Brazil, at 1,094 USD against 1,011 USD in Serbia and Montenegro as of 2016.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Serbia and Montenegro?
83 USD, with Brazil ahead.
How many years of comparable data are there for Brazil and Serbia and Montenegro?
11 years are reported by both, from 1995 to 2005.
How do Brazil and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Brazil ranks 100th and Serbia and Montenegro ranks 102nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Serbia and Montenegro: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/brazil/serbia-and-montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.