Latvia vs Togo: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Latvia
- Togo
How they compare
Togo currently reports 2,691 USD against 2,583 USD in Latvia, a difference of 108 USD.
Across all 12 years both countries report, Togo has been ahead every year.
Latvia ranks 33rd and Togo ranks 31st of 107 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,056 USD | 2,191 USD | 1,135 USD | Togo |
| 2000s | 1,159 USD | 1,834 USD | 674.4 USD | Togo |
| 2010s | 1,313 USD | 2,691 USD | 1,378 USD | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Latvia or Togo?
- Togo, at 2,691 USD against 2,583 USD in Latvia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Latvia and Togo?
- 108 USD, with Togo ahead.
- How many years of comparable data are there for Latvia and Togo?
- 12 years are reported by both, from 1992 to 2017.
- How do Latvia and Togo rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Latvia ranks 33rd and Togo ranks 31st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.