Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia

Cambodia: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,279 USD in 2007. ▲ Rising

Latest (2007)
3,279 USD
Change on year
up 15.2%
World rank
23rd
of 107 countries
All-time high
3,279 USD
in 2007
All-time low
1,642 USD
in 2003
Years of data
7
2001–2007

Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia, 2001–2007

01.0k2.0k3.0k2001200420072001: 1.7k USD2002: 1.8k USD2003: 1.6k USD2004: 1.9k USD2005: 2.2k USD2006: 2.8k USD2007: 3.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Cambodia is 3,279 USD, measured in 2007. That is the highest value across all 7 years on record.

That represents a change of up 15.2% on the previous year and up 96.4% over ten years.

That places Cambodia 23rd out of 107 countries with data for 2007, putting it in the top quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Cambodia, 2001 to 2007.
Year USD Change
2001 1,670 USD
2002 1,770 USD +6.0%
2003 1,642 USD -7.2%
2004 1,942 USD +18.3%
2005 2,219 USD +14.3%
2006 2,846 USD +28.3%
2007 3,279 USD +15.2%

Cambodia compared with similar countries

  • Cambodia's 3,279 USD is above the median for lower middle income countries, which is 1,777 USD, 1.8× the median. (21 countries reporting)
  • Cambodia's 3,279 USD is above the median for East Asia & Pacific, which is 1,813 USD, 1.8× the median. (11 countries reporting)

Countries ranked near Cambodia

  1. 20 Gambia 3,619 USD
  2. 21 Niger 3,352 USD
  3. 22 Saint Vincent and the Grenadines 3,348 USD
  4. 24 Mozambique 3,193 USD compare
  5. 25 Fiji 3,086 USD
  6. 26 Iceland 3,081 USD

See the full ranking of 114 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Cambodia?
Meat of chickens, fresh or chilled (biological) — producer price in Cambodia was 3,279 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Cambodia?
The highest recorded value was 3,279 USD in 2007.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Cambodia?
The lowest recorded value was 1,642 USD in 2003.
How does Cambodia rank for meat of chickens, fresh or chilled (biological) — producer price?
Cambodia ranks 23rd out of 107 countries with data for 2007.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Cambodia?
Over the last ten years it is up 96.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/cambodia/

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<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/cambodia/">Meat of chickens, fresh or chilled (biological) — Producer Price in Cambodia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.