Meat of chickens, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price was 630 SLC in 1995. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 630 SLC for meat of chickens, fresh or chilled (biological) — producer price in 1995. That is the highest value across all 5 years on record.
The figure is up 5.0% on the previous year and up 12.7% over five years.
United Kingdom of Great Britain and Northern Ireland ranks 109th of 109 countries on this measure, in the bottom quarter.
Meat of chickens, fresh or chilled (biological) — Producer Price in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 559 SLC | — |
| 1992 | 569 SLC | +1.8% |
| 1993 | 603 SLC | +6.0% |
| 1994 | 600 SLC | -0.5% |
| 1995 | 630 SLC | +5.0% |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 106 Slovenia 1,098 SLC
- 107 Ireland 960.7 SLC compare
- 108 Puerto Rico 806.3 SLC compare
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland?
- Meat of chickens, fresh or chilled (biological) — producer price in United Kingdom of Great Britain and Northern Ireland was 630 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 630 SLC in 1995.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 559 SLC in 1991.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of chickens, fresh or chilled (biological) — producer price?
- United Kingdom of Great Britain and Northern Ireland ranks 109th out of 109 countries with data for 1995.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.