Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia

Malaysia: Meat of chickens, fresh or chilled (biological) — Producer Price was 6,034 SLC in 2024. ▲ Rising

Latest (2024)
6,034 SLC
Change on year
down 3.8%
World rank
70th
of 109 countries
All-time high
6,274 SLC
in 2023
All-time low
2,620 SLC
in 1993
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia, 1993–2024

02.0k4.0k6.0k1993200820241993: 2.6k SLC1994: 3.0k SLC1995: 2.8k SLC1996: 2.7k SLC1997: 2.8k SLC1998: 3.2k SLC1999: 3.2k SLC2000: 3.1k SLC2001: 3.1k SLC2002: 2.9k SLC2003: 3.1k SLC2004: 3.2k SLC2005: 3.8k SLC2006: 3.6k SLC2007: 3.8k SLC2008: 4.2k SLC2009: 4.0k SLC2010: 4.2k SLC2011: 4.8k SLC2012: 4.4k SLC2013: 4.8k SLC2014: 5.0k SLC2015: 4.9k SLC2016: 5.2k SLC2017: 5.4k SLC2018: 5.3k SLC2019: 4.5k SLC2020: 5.0k SLC2021: 5.8k SLC2022: 6.1k SLC2023: 6.3k SLC2024: 6.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Malaysia stood at 6,034 SLC.

The figure is down 3.8% on the previous year and up 20.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Malaysia peaked at 6,274 SLC in 2023 and was at its lowest, 2,620 SLC, in 1993.

That places Malaysia 70th out of 109 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Malaysia, 1993 to 2024.
Year SLC Change
1993 2,620 SLC
1994 2,980 SLC +13.7%
1995 2,790 SLC -6.4%
1996 2,720 SLC -2.5%
1997 2,780 SLC +2.2%
1998 3,230 SLC +16.2%
1999 3,200 SLC -0.9%
2000 3,100 SLC -3.1%
2001 3,070 SLC -1.0%
2002 2,880 SLC -6.2%
2003 3,130 SLC +8.7%
2004 3,230 SLC +3.2%
2005 3,760 SLC +16.4%
2006 3,560 SLC -5.3%
2007 3,750 SLC +5.3%
2008 4,150 SLC +10.7%
2009 4,050 SLC -2.4%
2010 4,250 SLC +4.9%
2011 4,750 SLC +11.8%
2012 4,400 SLC -7.4%
2013 4,760 SLC +8.2%
2014 5,000 SLC +5.0%
2015 4,900 SLC -2.0%
2016 5,250 SLC +7.1%
2017 5,400 SLC +2.9%
2018 5,300 SLC -1.9%
2019 4,489 SLC -15.3%
2020 5,000 SLC +11.4%
2021 5,821 SLC +16.4%
2022 6,105 SLC +4.9%
2023 6,274 SLC +2.8%
2024 6,034 SLC -3.8%

Malaysia compared with similar countries

  • Malaysia's 6,034 SLC is below the median for upper middle income countries, which is 42,500 SLC, 14% of the median. (31 countries reporting)
  • Malaysia's 6,034 SLC is below the median for East Asia & Pacific, which is 88,062 SLC, 7% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,903 SLC 2,620 SLC 3,230 SLC 7
2000s 3,468 SLC 2,880 SLC 4,150 SLC 10
2010s 4,850 SLC 4,250 SLC 5,400 SLC 10
2020s 5,847 SLC 5,000 SLC 6,274 SLC 5

Countries ranked near Malaysia

  1. 67 South Africa 7,171 SLC compare
  2. 68 Peru 7,112 SLC compare
  3. 69 Fiji 7,000 SLC compare
  4. 71 Romania 5,870 SLC compare
  5. 72 Saint Lucia 5,843 SLC compare
  6. 73 Poland 5,163 SLC compare

See the full ranking of 116 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Malaysia?
Meat of chickens, fresh or chilled (biological) — producer price in Malaysia was 6,034 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Malaysia?
The highest recorded value was 6,274 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Malaysia?
The lowest recorded value was 2,620 SLC in 1993.
How does Malaysia rank for meat of chickens, fresh or chilled (biological) — producer price?
Malaysia ranks 70th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Malaysia?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/malaysia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.