Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya

Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price was 166,666 SLC in 2010. ▲ Rising

Latest (2010)
166,666 SLC
Change on year
up 25.0%
World rank
35th
of 109 countries
All-time high
169,230 SLC
in 2008
All-time low
73,333 SLC
in 1993
Years of data
14
1993–2010

Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya, 1993–2010

050.0k100.0k150.0k1993200120101993: 73.3k SLC1994: 80.0k SLC1995: 93.3k SLC1996: 93.3k SLC1997: 93.3k SLC1998: 100.0k SLC1999: 100.0k SLC2000: 100.0k SLC2001: 133.3k SLC2002: 133.3k SLC2006: 120.0k SLC2008: 169.2k SLC2009: 133.3k SLC2010: 166.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2010, meat of chickens, fresh or chilled (biological) — producer price in Kenya stood at 166,666 SLC.

That represents a change of up 25.0% on the previous year and up 66.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Kenya peaked at 169,230 SLC in 2008 and was at its lowest, 73,333 SLC, in 1993.

Kenya ranks 35th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Kenya, 1993 to 2010.
Year SLC Change
1993 73,333 SLC
1994 80,000 SLC +9.1%
1995 93,333 SLC +16.7%
1996 93,333 SLC +0.0%
1997 93,333 SLC +0.0%
1998 100,000 SLC +7.1%
1999 100,000 SLC +0.0%
2000 100,000 SLC +0.0%
2001 133,333 SLC +33.3%
2002 133,333 SLC +0.0%
2006 120,000 SLC -10.0%
2008 169,230 SLC +41.0%
2009 133,333 SLC -21.2%
2010 166,666 SLC +25.0%

Kenya compared with similar countries

  • Kenya's 166,666 SLC is above the median for lower middle income countries, which is 141,958 SLC, 1.2× the median. (22 countries reporting)
  • Kenya's 166,666 SLC is below the median for Sub-Saharan Africa, which is 1.28 million SLC, 13% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 90,476 SLC 73,333 SLC 100,000 SLC 7
2000s 131,538 SLC 100,000 SLC 169,230 SLC 6
2010s 166,666 SLC 166,666 SLC 166,666 SLC 1

Countries ranked near Kenya

  1. 32 Japan 200,600 SLC compare
  2. 33 Kyrgyzstan 189,880 SLC compare
  3. 34 Gambia 181,159 SLC
  4. 36 Pakistan 145,508 SLC compare
  5. 37 Nigeria 138,409 SLC compare
  6. 38 Philippines 135,553 SLC compare

See the full ranking of 116 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Kenya?
Meat of chickens, fresh or chilled (biological) — producer price in Kenya was 166,666 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Kenya?
The highest recorded value was 169,230 SLC in 2008.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Kenya?
The lowest recorded value was 73,333 SLC in 1993.
How does Kenya rank for meat of chickens, fresh or chilled (biological) — producer price?
Kenya ranks 35th out of 109 countries with data for 2010.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Kenya?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.