Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan

Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price was 145,508 SLC in 2010. ◆ Volatile

Latest (2010)
145,508 SLC
Change on year
up 16.4%
World rank
36th
of 109 countries
All-time high
145,508 SLC
in 2010
All-time low
14,085 SLC
in 1992
Years of data
19
1992–2010

Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan, 1992–2010

050.0k100.0k150.0k1992200120101992: 14.1k SLC1993: 16.2k SLC1994: 17.6k SLC1995: 21.1k SLC1996: 22.5k SLC1997: 24.6k SLC1998: 26.8k SLC1999: 28.2k SLC2000: 28.2k SLC2001: 35.2k SLC2002: 36.6k SLC2003: 39.4k SLC2004: 40.1k SLC2005: 42.1k SLC2006: 43.1k SLC2007: 48.0k SLC2008: 60.0k SLC2009: 125.0k SLC2010: 145.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Pakistan is 145,508 SLC, measured in 2010. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 16.4% on the previous year and up 416.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Pakistan peaked at 145,508 SLC in 2010 and was at its lowest, 14,085 SLC, in 1992.

Pakistan ranks 36th of 109 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Pakistan, 1992 to 2010.
Year SLC Change
1992 14,085 SLC
1993 16,197 SLC +15.0%
1994 17,606 SLC +8.7%
1995 21,127 SLC +20.0%
1996 22,535 SLC +6.7%
1997 24,648 SLC +9.4%
1998 26,761 SLC +8.6%
1999 28,169 SLC +5.3%
2000 28,169 SLC +0.0%
2001 35,211 SLC +25.0%
2002 36,620 SLC +4.0%
2003 39,437 SLC +7.7%
2004 40,150 SLC +1.8%
2005 42,100 SLC +4.9%
2006 43,100 SLC +2.4%
2007 48,000 SLC +11.4%
2008 60,000 SLC +25.0%
2009 125,000 SLC +108.3%
2010 145,508 SLC +16.4%

Pakistan compared with similar countries

  • Pakistan's 145,508 SLC is above the median for lower middle income countries, which is 141,958 SLC, 1.0× the median. (22 countries reporting)
  • Pakistan's 145,508 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28,190 SLC, 5.2× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +108.3% 60,000 SLC 125,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,391 SLC 14,085 SLC 28,169 SLC 8
2000s 49,779 SLC 28,169 SLC 125,000 SLC 10
2010s 145,508 SLC 145,508 SLC 145,508 SLC 1

Countries ranked near Pakistan

  1. 33 Kyrgyzstan 189,880 SLC compare
  2. 34 Gambia 181,159 SLC
  3. 35 Kenya 166,666 SLC compare
  4. 37 Nigeria 138,409 SLC compare
  5. 38 Philippines 135,553 SLC compare
  6. 39 Yemen 130,871 SLC

See the full ranking of 116 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Pakistan?
Meat of chickens, fresh or chilled (biological) — producer price in Pakistan was 145,508 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Pakistan?
The highest recorded value was 145,508 SLC in 2010.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Pakistan?
The lowest recorded value was 14,085 SLC in 1992.
How does Pakistan rank for meat of chickens, fresh or chilled (biological) — producer price?
Pakistan ranks 36th out of 109 countries with data for 2010.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Pakistan?
Over the last ten years it is up 416.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/pakistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.