Kenya vs Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price

Kenya
166,666 SLC
in 2010
Kyrgyzstan
189,880 SLC
in 2024
Kenya rank
35th
Kyrgyzstan rank
33rd

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Kenya
  • Kyrgyzstan
50.0k100.0k150.0k200.0k199320082024

How they compare

Kyrgyzstan currently reports 189,880 SLC against 166,666 SLC in Kenya, a difference of 23,214 SLC.

That makes Kyrgyzstan's figure about 1.1 times Kenya's.

Across all 9 years both countries report, Kenya has been ahead every year.

Kenya ranks 35th and Kyrgyzstan ranks 33rd of 109 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Kyrgyzstan Difference Ahead
1990s 100,000 SLC 30,312 SLC 69,688 SLC Kenya
2000s 131,538 SLC 59,802 SLC 71,736 SLC Kenya
2010s 166,666 SLC 90,662 SLC 76,004 SLC Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kenya or Kyrgyzstan?
Kyrgyzstan, at 189,880 SLC against 166,666 SLC in Kenya as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kenya and Kyrgyzstan?
23,214 SLC, with Kyrgyzstan ahead.
How many years of comparable data are there for Kenya and Kyrgyzstan?
9 years are reported by both, from 1998 to 2010.
How do Kenya and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Kenya ranks 35th and Kyrgyzstan ranks 33rd of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.