Kenya vs Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price

Kenya
166,666 SLC
in 2010
Pakistan
145,508 SLC
in 2010
Kenya rank
35th
Pakistan rank
36th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Kenya
  • Pakistan
050.0k100.0k150.0k199220012010

How they compare

Kenya currently reports 166,666 SLC against 145,508 SLC in Pakistan, a difference of 21,158 SLC.

That makes Kenya's figure about 1.1 times Pakistan's.

Across all 14 years both countries report, Kenya has been ahead every year.

Kenya ranks 35th and Pakistan ranks 36th of 109 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Pakistan Difference Ahead
1990s 90,476 SLC 22,435 SLC 68,041 SLC Kenya
2000s 131,538 SLC 54,683 SLC 76,855 SLC Kenya
2010s 166,666 SLC 145,508 SLC 21,158 SLC Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kenya or Pakistan?
Kenya, at 166,666 SLC against 145,508 SLC in Pakistan as of 2010.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kenya and Pakistan?
21,158 SLC, with Kenya ahead.
How many years of comparable data are there for Kenya and Pakistan?
14 years are reported by both, from 1993 to 2010.
How do Kenya and Pakistan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Kenya ranks 35th and Pakistan ranks 36th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/pakistan/">Kenya vs Pakistan: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.