Meat of chickens, fresh or chilled (biological) — Producer Price in Japan

Japan: Meat of chickens, fresh or chilled (biological) — Producer Price was 200,600 SLC in 2024. ▲ Rising

Latest (2024)
200,600 SLC
Change on year
down 2.4%
World rank
32nd
of 109 countries
All-time high
229,600 SLC
in 2015
All-time low
152,900 SLC
in 2006
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, 1991–2024

050.0k100.0k150.0k200.0k250.0k1991200720241991: 187.7k SLC1992: 188.5k SLC1993: 185.8k SLC1994: 184.3k SLC1995: 175.3k SLC1996: 174.8k SLC1997: 173.7k SLC1998: 174.6k SLC1999: 174.3k SLC2000: 172.9k SLC2001: 173.0k SLC2002: 173.1k SLC2003: 170.3k SLC2004: 165.2k SLC2005: 155.0k SLC2006: 152.9k SLC2007: 161.1k SLC2008: 173.0k SLC2009: 169.2k SLC2010: 202.2k SLC2011: 204.1k SLC2012: 196.0k SLC2013: 206.6k SLC2014: 221.9k SLC2015: 229.6k SLC2016: 224.9k SLC2017: 228.4k SLC2018: 225.2k SLC2019: 181.3k SLC2020: 187.2k SLC2021: 190.5k SLC2022: 194.3k SLC2023: 205.6k SLC2024: 200.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Japan recorded 200,600 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 2.4% on the previous year and down 9.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Japan peaked at 229,600 SLC in 2015 and was at its lowest, 152,900 SLC, in 2006.

Japan ranks 32nd of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Japan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Japan, 1991 to 2024.
Year SLC Change
1991 187,700 SLC
1992 188,500 SLC +0.4%
1993 185,800 SLC -1.4%
1994 184,300 SLC -0.8%
1995 175,300 SLC -4.9%
1996 174,800 SLC -0.3%
1997 173,700 SLC -0.6%
1998 174,600 SLC +0.5%
1999 174,300 SLC -0.2%
2000 172,900 SLC -0.8%
2001 173,000 SLC +0.1%
2002 173,100 SLC +0.1%
2003 170,300 SLC -1.6%
2004 165,200 SLC -3.0%
2005 155,000 SLC -6.2%
2006 152,900 SLC -1.4%
2007 161,100 SLC +5.4%
2008 173,000 SLC +7.4%
2009 169,200 SLC -2.2%
2010 202,200 SLC +19.5%
2011 204,100 SLC +0.9%
2012 196,000 SLC -4.0%
2013 206,600 SLC +5.4%
2014 221,900 SLC +7.4%
2015 229,600 SLC +3.5%
2016 224,900 SLC -2.0%
2017 228,400 SLC +1.6%
2018 225,200 SLC -1.4%
2019 181,300 SLC -19.5%
2020 187,200 SLC +3.3%
2021 190,500 SLC +1.8%
2022 194,300 SLC +2.0%
2023 205,600 SLC +5.8%
2024 200,600 SLC -2.4%

Japan compared with similar countries

  • Japan's 200,600 SLC is above the median for high income countries, which is 2,524 SLC, 79.5× the median. (38 countries reporting)
  • Japan's 200,600 SLC is above the median for East Asia & Pacific, which is 88,062 SLC, 2.3× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 179,889 SLC 173,700 SLC 188,500 SLC 9
2000s 166,570 SLC 152,900 SLC 173,100 SLC 10
2010s 212,020 SLC 181,300 SLC 229,600 SLC 10
2020s 195,640 SLC 187,200 SLC 205,600 SLC 5

Countries ranked near Japan

  1. 29 Kazakhstan 296,154 SLC compare
  2. 30 Iceland 218,443 SLC compare
  3. 31 Mozambique 204,000 SLC compare
  4. 33 Kyrgyzstan 189,880 SLC compare
  5. 34 Gambia 181,159 SLC compare
  6. 35 Kenya 166,666 SLC compare

See the full ranking of 116 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Japan?
Meat of chickens, fresh or chilled (biological) — producer price in Japan was 200,600 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
The highest recorded value was 229,600 SLC in 2015.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Japan?
The lowest recorded value was 152,900 SLC in 2006.
How does Japan rank for meat of chickens, fresh or chilled (biological) — producer price?
Japan ranks 32nd out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Japan?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/japan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.