Japan vs Mozambique: Meat of chickens, fresh or chilled (biological) — Producer Price

Japan
200,600 SLC
in 2024
Mozambique
204,000 SLC
in 2023
Japan rank
32nd
Mozambique rank
31st

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Japan
  • Mozambique
050.0k100.0k150.0k200.0k250.0k199120072024

How they compare

Mozambique currently reports 204,000 SLC against 200,600 SLC in Japan, a difference of 3,400 SLC.

The two have swapped places 2 times across 16 shared years of data; in 1993 it was Japan ahead.

Japan ranks 32nd and Mozambique ranks 31st of 109 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Japan Mozambique Difference Ahead
1990s 178,780 SLC 6,280 SLC 172,500 SLC Japan
2010s 216,843 SLC 136,876 SLC 79,967 SLC Japan
2020s 194,400 SLC 182,308 SLC 12,092 SLC Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Mozambique?
Mozambique, at 204,000 SLC against 200,600 SLC in Japan as of 2023.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Mozambique?
3,400 SLC, with Mozambique ahead.
How many years of comparable data are there for Japan and Mozambique?
16 years are reported by both, from 1993 to 2023.
How do Japan and Mozambique rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Japan ranks 32nd and Mozambique ranks 31st of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mozambique: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/japan/mozambique/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.