Gambia vs Japan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Gambia
- Japan
How they compare
Japan currently reports 200,600 SLC against 181,159 SLC in Gambia, a difference of 19,441 SLC.
That makes Japan's figure about 1.1 times Gambia's.
Across all 6 years both countries report, Japan has been ahead every year.
Gambia ranks 34th and Japan ranks 32nd of 109 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75,833 SLC | 169,200 SLC | 93,367 SLC | Japan |
| 2010s | 115,065 SLC | 198,040 SLC | 82,975 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Gambia or Japan?
- Japan, at 200,600 SLC against 181,159 SLC in Gambia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Gambia and Japan?
- 19,441 SLC, with Japan ahead.
- How many years of comparable data are there for Gambia and Japan?
- 6 years are reported by both, from 2009 to 2019.
- How do Gambia and Japan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Gambia ranks 34th and Japan ranks 32nd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.