Japan vs Kyrgyzstan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Japan
- Kyrgyzstan
How they compare
Japan currently reports 200,600 SLC against 189,880 SLC in Kyrgyzstan, a difference of 10,720 SLC.
That makes Japan's figure about 1.1 times Kyrgyzstan's.
Across all 27 years both countries report, Japan has been ahead every year.
Japan ranks 32nd and Kyrgyzstan ranks 33rd of 109 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 174,450 SLC | 30,312 SLC | 144,138 SLC | Japan |
| 2000s | 166,570 SLC | 53,893 SLC | 112,677 SLC | Japan |
| 2010s | 212,020 SLC | 116,312 SLC | 95,708 SLC | Japan |
| 2020s | 195,640 SLC | 167,207 SLC | 28,433 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Japan or Kyrgyzstan?
- Japan, at 200,600 SLC against 189,880 SLC in Kyrgyzstan as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Japan and Kyrgyzstan?
- 10,720 SLC, with Japan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Japan and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Japan ranks 32nd and Kyrgyzstan ranks 33rd of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.