Argentina vs Colombia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Argentina
- Colombia
How they compare
Colombia currently reports 1.80 million SLC against 1.76 million SLC in Argentina, a difference of 40,280 SLC.
Across all 6 years both countries report, Colombia has been ahead every year.
Argentina ranks 17th and Colombia ranks 16th of 109 countries.
Colombia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Colombia?
- Colombia, at 1.80 million SLC against 1.76 million SLC in Argentina as of 1999.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Colombia?
- 40,280 SLC, with Colombia ahead.
- How many years of comparable data are there for Argentina and Colombia?
- 6 years are reported by both, from 1994 to 1999.
- How do Argentina and Colombia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Argentina ranks 17th and Colombia ranks 16th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.