Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo

Togo: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 122.22 in 2025. ▲ Rising

Latest (2025)
122.22
Change on year
down 1.9%
World rank
83rd
of 137 countries
All-time high
137.29
in 2020
All-time low
31.66
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo, 1991–2025

2550751001251991200820251991: 31.71992: 39.91993: 411994: 61.51995: 62.21996: 70.81997: 69.21998: 70.21999: 72.32000: 74.52001: 762002: 78.92003: 822004: 83.52005: 85.32006: 87.12007: 88.72008: 90.32009: 922010: 92.62011: 94.22012: 91.62013: 94.42014: 97.12015: 99.92016: 1032017: 91.32018: 112.62019: 120.62020: 137.32021: 135.12022: 132.32023: 125.22024: 124.52025: 122.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Togo is 122.22, measured in 2025.

Compared with earlier readings it is down 1.9% on the previous year and up 22.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Togo peaked at 137.29 in 2020 and was at its lowest, 31.66, in 1991.

Togo ranks 83rd of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Togo, 1991 to 2025.
Year Value Change
1991 31.66
1992 39.85 +25.9%
1993 41.02 +2.9%
1994 61.55 +50.0%
1995 62.16 +1.0%
1996 70.85 +14.0%
1997 69.18 -2.4%
1998 70.23 +1.5%
1999 72.35 +3.0%
2000 74.52 +3.0%
2001 75.97 +1.9%
2002 78.89 +3.8%
2003 82.05 +4.0%
2004 83.5 +1.8%
2005 85.33 +2.2%
2006 87.06 +2.0%
2007 88.72 +1.9%
2008 90.34 +1.8%
2009 91.98 +1.8%
2010 92.59 +0.7%
2011 94.15 +1.7%
2012 91.56 -2.8%
2013 94.4 +3.1%
2014 97.08 +2.8%
2015 99.93 +2.9%
2016 102.99 +3.1%
2017 91.31 -11.3%
2018 112.56 +23.3%
2019 120.6 +7.1%
2020 137.29 +13.8%
2021 135.09 -1.6%
2022 132.32 -2.1%
2023 125.17 -5.4%
2024 124.53 -0.5%
2025 122.22 -1.9%

Togo compared with similar countries

  • Togo's 122.22 is below the median for lower middle income countries, which is 135.17, 90% of the median. (26 countries reporting)
  • Togo's 122.22 is below the median for Sub-Saharan Africa, which is 134.46, 91% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +50.0% 41.02 61.55
1992 +25.9% 31.66 39.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.65 31.66 72.35 9
2000s 83.84 74.52 91.98 10
2010s 99.72 91.31 120.6 10
2020s 129.44 122.22 137.29 6

Countries ranked near Togo

  1. 80 Tunisia 124.93 compare
  2. 81 Ghana 122.96 compare
  3. 82 Cameroon 122.94 compare
  4. 84 Sweden 120.99 compare
  5. 85 Albania 119.4 compare
  6. 86 Cook Islands 118.74 compare

See the full ranking of 147 places →

More economy & growth data for Togo

All data for Togo →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Togo?
Meat of chickens, fresh or chilled (biological) — producer price index in Togo was 122.22 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Togo?
The highest recorded value was 137.29 in 2020.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Togo?
The lowest recorded value was 31.66 in 1991.
How does Togo rank for meat of chickens, fresh or chilled (biological) — producer price index?
Togo ranks 83rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Togo?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/togo/">Meat of chickens, fresh or chilled (biological) — Producer Price Index in Togo</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.