Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sweden

Sweden: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 120.99 in 2025. ▲ Rising

Latest (2025)
120.99
Change on year
up 2.5%
World rank
84th
of 137 countries
All-time high
120.99
in 2025
All-time low
65.51
in 2006
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sweden, 1991–2025

02550751001251991200820251991: 96.81992: 91.81993: 88.51994: 82.31995: 79.21996: 75.61997: 69.51998: 70.21999: 68.52000: 682001: 70.32002: 73.42003: 69.42004: 69.22005: 66.42006: 65.52007: 70.72008: 92.72009: 88.12010: 88.12011: 97.92012: 982013: 96.32014: 962015: 100.52016: 103.52017: 109.62018: 1132019: 1132020: 112.92021: 113.42022: 113.92023: 115.12024: 1182025: 121

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Sweden stood at 120.99. That is the highest value across all 35 years on record.

That represents a change of up 2.5% on the previous year and up 20.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Sweden peaked at 120.99 in 2025 and was at its lowest, 65.51, in 2006.

That places Sweden 84th out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Sweden, 1991 to 2025.
Year Value Change
1991 96.79
1992 91.76 -5.2%
1993 88.48 -3.6%
1994 82.33 -7.0%
1995 79.23 -3.8%
1996 75.64 -4.5%
1997 69.51 -8.1%
1998 70.23 +1.0%
1999 68.49 -2.5%
2000 67.98 -0.7%
2001 70.33 +3.5%
2002 73.41 +4.4%
2003 69.41 -5.4%
2004 69.21 -0.3%
2005 66.44 -4.0%
2006 65.51 -1.4%
2007 70.65 +7.8%
2008 92.68 +31.2%
2009 88.07 -5.0%
2010 88.07 +0.0%
2011 97.91 +11.2%
2012 98.02 +0.1%
2013 96.3 -1.8%
2014 96.01 -0.3%
2015 100.47 +4.6%
2016 103.51 +3.0%
2017 109.63 +5.9%
2018 113.01 +3.1%
2019 113.05 +0.0%
2020 112.93 -0.1%
2021 113.41 +0.4%
2022 113.9 +0.4%
2023 115.07 +1.0%
2024 118.03 +2.6%
2025 120.99 +2.5%

Sweden compared with similar countries

  • Sweden's 120.99 is below the median for high income countries, which is 126.36, 96% of the median. (49 countries reporting)
  • Sweden's 120.99 is below the median for Europe & Central Asia, which is 132.69, 91% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +31.2% 70.65 92.68

Averages by decade

DecadeAverage LowestHighest Years
1990s 80.27 68.49 96.79 9
2000s 73.37 65.51 92.68 10
2010s 101.6 88.07 113.05 10
2020s 115.72 112.93 120.99 6

Countries ranked near Sweden

  1. 81 Ghana 122.96 compare
  2. 82 Cameroon 122.94 compare
  3. 83 Togo 122.22 compare
  4. 85 Albania 119.4 compare
  5. 86 Cook Islands 118.74 compare
  6. 87 New Caledonia 118.47 compare

See the full ranking of 147 places →

More economy & growth data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Sweden?
Meat of chickens, fresh or chilled (biological) — producer price index in Sweden was 120.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sweden?
The highest recorded value was 120.99 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sweden?
The lowest recorded value was 65.51 in 2006.
How does Sweden rank for meat of chickens, fresh or chilled (biological) — producer price index?
Sweden ranks 84th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Sweden?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.