Meat of chickens, fresh or chilled (biological) — Producer Price Index in Rwanda
Rwanda: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 155.07 in 2025. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Rwanda, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Rwanda recorded 155.07 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 10.5% on the previous year and up 39.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Rwanda peaked at 155.07 in 2025 and was at its lowest, 15.66, in 2002.
Rwanda ranks 42nd of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 25.78 | — |
| 1992 | 26.9 | +4.3% |
| 1993 | 31.94 | +18.7% |
| 1994 | 26.22 | -17.9% |
| 1995 | 30.75 | +17.3% |
| 1996 | 29.39 | -4.4% |
| 1997 | 36.82 | +25.3% |
| 1998 | 35.47 | -3.7% |
| 1999 | 24.54 | -30.8% |
| 2000 | 21.64 | -11.8% |
| 2001 | 19.27 | -11.0% |
| 2002 | 15.66 | -18.7% |
| 2003 | 19.18 | +22.5% |
| 2004 | 21.42 | +11.7% |
| 2005 | 24.75 | +15.5% |
| 2006 | 29 | +17.2% |
| 2007 | 32.27 | +11.3% |
| 2008 | 46.4 | +43.8% |
| 2009 | 50.28 | +8.4% |
| 2010 | 48.76 | -3.0% |
| 2011 | 89.64 | +83.8% |
| 2012 | 96.12 | +7.2% |
| 2013 | 94.61 | -1.6% |
| 2014 | 97.73 | +3.3% |
| 2015 | 111.34 | +13.9% |
| 2016 | 90.93 | -18.3% |
| 2017 | 92.84 | +2.1% |
| 2018 | 96.25 | +3.7% |
| 2019 | 94.26 | -2.1% |
| 2020 | 97.98 | +3.9% |
| 2021 | 107.61 | +9.8% |
| 2022 | 137.46 | +27.7% |
| 2023 | 144.89 | +5.4% |
| 2024 | 140.39 | -3.1% |
| 2025 | 155.07 | +10.5% |
Rwanda compared with similar countries
- Rwanda's 155.07 is above the median for low income countries, which is 147.5, 1.1× the median. (15 countries reporting)
- Rwanda's 155.07 is above the median for Sub-Saharan Africa, which is 134.46, 1.2× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +83.8% | 48.76 | 89.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.76 | 24.54 | 36.82 | 9 |
| 2000s | 27.99 | 15.66 | 50.28 | 10 |
| 2010s | 91.25 | 48.76 | 111.34 | 10 |
| 2020s | 130.57 | 97.98 | 155.07 | 6 |
Countries ranked near Rwanda
More economy & growth data for Rwanda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.1 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.15 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0009 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.9225 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 572.93 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 25.19 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0379 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 40.19 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -18.44 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Rwanda?
- Meat of chickens, fresh or chilled (biological) — producer price index in Rwanda was 155.07 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Rwanda?
- The highest recorded value was 155.07 in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Rwanda?
- The lowest recorded value was 15.66 in 2002.
- How does Rwanda rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Rwanda ranks 42nd out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Rwanda?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.