Nicaragua vs Rwanda: Meat of chickens, fresh or chilled (biological) — Producer Price Index
Meat of chickens, fresh or chilled (biological) — Producer Price Index over time
- Nicaragua
- Rwanda
How they compare
Rwanda currently reports 155.07 against 152.64 in Nicaragua, a difference of 2.43.
The two have swapped places 7 times across 33 shared years of data; in 1991 it was Rwanda ahead.
Nicaragua ranks 44th and Rwanda ranks 42nd of 137 countries.
Across the 4 decades both report, Nicaragua averaged higher in 3 and Rwanda in 1.
Head to head by decade
| Decade | Nicaragua | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.09 | 29.76 | 0.6667 | Rwanda |
| 2000s | 47.43 | 27.99 | 19.44 | Nicaragua |
| 2010s | 95.19 | 91.25 | 3.94 | Nicaragua |
| 2020s | 127.33 | 121.98 | 5.34 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Nicaragua or Rwanda?
- Rwanda, at 155.07 against 152.64 in Nicaragua as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Nicaragua and Rwanda?
- 2.43, with Rwanda ahead.
- How many years of comparable data are there for Nicaragua and Rwanda?
- 33 years are reported by both, from 1991 to 2023.
- How do Nicaragua and Rwanda rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
- Nicaragua ranks 44th and Rwanda ranks 42nd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.