Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 152.76 in 2025. ◆ Volatile

Latest (2025)
152.76
Change on year
up 7.6%
World rank
3rd
of 7 countries
All-time high
152.76
in 2025
All-time low
3.25
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic, 1991–2025

0501001501991200820251991: 3.21992: 3.41993: 3.51994: 3.61995: 3.61996: 4.81997: 7.21998: 8.61999: 19.72000: 20.32001: 21.52002: 23.92003: 26.72004: 342005: 41.42006: 48.72007: 562008: 63.42009: 70.72010: 782011: 85.42012: 1012013: 90.82014: 96.42015: 99.52016: 104.22017: 101.52018: 103.62019: 106.82020: 114.82021: 122.42022: 132.72023: 138.62024: 141.92025: 152.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic is 152.76, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 7.6% on the previous year and up 53.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic peaked at 152.76 in 2025 and was at its lowest, 3.25, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lao People's Democratic Republic, 1991 to 2025.
Year Value Change
1991 3.25
1992 3.39 +4.3%
1993 3.49 +2.9%
1994 3.6 +3.2%
1995 3.57 -0.8%
1996 4.83 +35.3%
1997 7.25 +50.1%
1998 8.63 +19.0%
1999 19.74 +128.7%
2000 20.34 +3.0%
2001 21.53 +5.9%
2002 23.93 +11.1%
2003 26.72 +11.7%
2004 34.05 +27.4%
2005 41.38 +21.5%
2006 48.71 +17.7%
2007 56.04 +15.0%
2008 63.37 +13.1%
2009 70.7 +11.6%
2010 78.03 +10.4%
2011 85.37 +9.4%
2012 100.98 +18.3%
2013 90.77 -10.1%
2014 96.39 +6.2%
2015 99.46 +3.2%
2016 104.15 +4.7%
2017 101.49 -2.6%
2018 103.62 +2.1%
2019 106.76 +3.0%
2020 114.81 +7.5%
2021 122.4 +6.6%
2022 132.7 +8.4%
2023 138.58 +4.4%
2024 141.93 +2.4%
2025 152.76 +7.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +128.7% 8.63 19.74
1997 +50.1% 4.83 7.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.42 3.25 19.74 9
2000s 40.68 20.34 70.7 10
2010s 96.7 78.03 106.76 10
2020s 133.86 114.81 152.76 6

Countries ranked near Lao People's Democratic Republic

  1. 1 Argentina 28,992 compare
  2. 1 Türkiye 2,745 compare
  3. 2 Côte d'Ivoire 109.98 compare
  4. 2 Iran (Islamic Republic of) 272.04 compare
  5. 2 Suriname 1,125 compare
  6. 3 Cabo Verde 104.04 compare
  7. 3 Sri Lanka 561.94 compare
  8. 4 Jamaica 518.75 compare
  9. 4 Viet Nam 144.3 compare
  10. 5 Guyana 316.51 compare
  11. 5 Syrian Arab Republic 142.75 compare
  12. 6 Kazakhstan 294.44 compare
  13. 6 Republic of Moldova 112.37 compare

See the full ranking of 147 places →

More economy & growth data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic?
Meat of chickens, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic was 152.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lao People's Democratic Republic?
The highest recorded value was 152.76 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Lao People's Democratic Republic?
The lowest recorded value was 3.25 in 1991.
How does Lao People's Democratic Republic rank for meat of chickens, fresh or chilled (biological) — producer price index?
Lao People's Democratic Republic ranks 3rd out of 7 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 53.6%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.