Meat of chickens, fresh or chilled (biological) — Producer Price Index in Peru

Peru: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 155.03 in 2025. ▲ Rising

Latest (2025)
155.03
Change on year
up 4.9%
World rank
43rd
of 137 countries
All-time high
155.03
in 2025
All-time low
26.8
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Peru, 1991–2025

501001501991200820251991: 26.81992: 40.91993: 64.41994: 70.21995: 62.91996: 74.41997: 90.41998: 95.31999: 742000: 63.62001: 66.32002: 63.82003: 64.22004: 72.32005: 71.92006: 74.82007: 75.42008: 86.82009: 89.92010: 96.32011: 97.12012: 97.62013: 98.72014: 99.22015: 100.22016: 100.62017: 100.52018: 1012019: 972020: 104.32021: 121.62022: 131.52023: 145.32024: 147.72025: 155

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Peru is 155.03, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 4.9% on the previous year and up 54.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Peru peaked at 155.03 in 2025 and was at its lowest, 26.8, in 1991.

That places Peru 43rd out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Peru, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Peru, 1991 to 2025.
Year Value Change
1991 26.8
1992 40.92 +52.7%
1993 64.4 +57.4%
1994 70.22 +9.0%
1995 62.94 -10.4%
1996 74.41 +18.2%
1997 90.37 +21.4%
1998 95.35 +5.5%
1999 73.95 -22.4%
2000 63.57 -14.0%
2001 66.27 +4.2%
2002 63.78 -3.8%
2003 64.19 +0.6%
2004 72.29 +12.6%
2005 71.88 -0.6%
2006 74.79 +4.0%
2007 75.41 +0.8%
2008 86.83 +15.1%
2009 89.87 +3.5%
2010 96.29 +7.1%
2011 97.1 +0.8%
2012 97.58 +0.5%
2013 98.74 +1.2%
2014 99.22 +0.5%
2015 100.19 +1.0%
2016 100.59 +0.4%
2017 100.47 -0.1%
2018 100.99 +0.5%
2019 96.97 -4.0%
2020 104.26 +7.5%
2021 121.61 +16.6%
2022 131.5 +8.1%
2023 145.29 +10.5%
2024 147.74 +1.7%
2025 155.03 +4.9%

Peru compared with similar countries

  • Peru's 155.03 is above the median for upper middle income countries, which is 134.1, 1.2× the median. (39 countries reporting)
  • Peru's 155.03 is above the median for Latin America & Caribbean, which is 125.71, 1.2× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +57.4% 40.92 64.4
1992 +52.7% 26.8 40.92

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.6 26.8 95.35 9
2000s 72.89 63.57 89.87 10
2010s 98.81 96.29 100.99 10
2020s 134.24 104.26 155.03 6

Countries ranked near Peru

  1. 40 Paraguay 158.82 compare
  2. 41 Seychelles 158.45 compare
  3. 42 Rwanda 155.07 compare
  4. 44 Nicaragua 152.64 compare
  5. 45 Eritrea 151.48 compare
  6. 46 Lithuania 149.92 compare

See the full ranking of 147 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Peru?
Meat of chickens, fresh or chilled (biological) — producer price index in Peru was 155.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Peru?
The highest recorded value was 155.03 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Peru?
The lowest recorded value was 26.8 in 1991.
How does Peru rank for meat of chickens, fresh or chilled (biological) — producer price index?
Peru ranks 43rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Peru?
Over the last ten years it is up 54.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.