Meat of chickens, fresh or chilled (biological) — Producer Price Index in Iraq

Iraq: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 115.53 in 2025. ▲ Rising

Latest (2025)
115.53
Change on year
down 0.1%
World rank
91st
of 137 countries
All-time high
162.02
in 2018
All-time low
53.47
in 1999
Years of data
27
1999–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Iraq, 1999–2025

50751001251501999201220251999: 53.52000: 71.32001: 53.52002: 89.12003: 89.12004: 106.92005: 142.62006: 106.92007: 106.92008: 142.62009: 124.82010: 123.92011: 1232012: 107.32013: 100.82014: 104.52015: 100.22016: 95.32017: 92.32018: 1622019: 121.52020: 128.62021: 114.22022: 116.82023: 115.92024: 115.62025: 115.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Iraq stood at 115.53.

The figure is down 0.1% on the previous year and up 15.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Iraq peaked at 162.02 in 2018 and was at its lowest, 53.47, in 1999.

Iraq ranks 91st of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Iraq, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Iraq, 1999 to 2025.
Year Value Change
1999 53.47
2000 71.29 +33.3%
2001 53.47 -25.0%
2002 89.12 +66.7%
2003 89.12 +0.0%
2004 106.94 +20.0%
2005 142.59 +33.3%
2006 106.94 -25.0%
2007 106.94 +0.0%
2008 142.59 +33.3%
2009 124.76 -12.5%
2010 123.87 -0.7%
2011 122.98 -0.7%
2012 107.26 -12.8%
2013 100.84 -6.0%
2014 104.53 +3.7%
2015 100.21 -4.1%
2016 95.27 -4.9%
2017 92.28 -3.1%
2018 162.02 +75.6%
2019 121.54 -25.0%
2020 128.59 +5.8%
2021 114.19 -11.2%
2022 116.84 +2.3%
2023 115.91 -0.8%
2024 115.61 -0.3%
2025 115.53 -0.1%

Iraq compared with similar countries

  • Iraq's 115.53 is below the median for upper middle income countries, which is 134.1, 86% of the median. (39 countries reporting)
  • Iraq's 115.53 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 92% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +75.6% 92.28 162.02
2002 +66.7% 53.47 89.12

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.47 53.47 53.47 1
2000s 103.38 53.47 142.59 10
2010s 113.08 92.28 162.02 10
2020s 117.78 114.19 128.59 6

Countries ranked near Iraq

  1. 88 Barbados 118.28 compare
  2. 89 Greece 117.77 compare
  3. 90 Saint Lucia 115.7 compare
  4. 92 Malaysia 114.75 compare
  5. 93 Chile 114.51 compare
  6. 94 Zimbabwe 113.51 compare

See the full ranking of 147 places →

More economy & growth data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Iraq?
Meat of chickens, fresh or chilled (biological) — producer price index in Iraq was 115.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Iraq?
The highest recorded value was 162.02 in 2018.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Iraq?
The lowest recorded value was 53.47 in 1999.
How does Iraq rank for meat of chickens, fresh or chilled (biological) — producer price index?
Iraq ranks 91st out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Iraq?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iraq/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.