Meat of chickens, fresh or chilled (biological) — Producer Price Index in Barbados

Barbados: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 118.28 in 2025. ▲ Rising

Latest (2025)
118.28
Change on year
up 2.4%
World rank
88th
of 137 countries
All-time high
118.28
in 2025
All-time low
66.45
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Barbados, 1991–2025

02550751001251991200820251991: 67.51992: 68.41993: 66.51994: 67.31995: 68.61996: 70.41997: 70.81998: 69.31999: 69.32000: 70.82001: 70.82002: 72.52003: 73.92004: 76.12005: 792006: 85.22007: 88.62008: 91.62009: 89.82010: 922011: 93.52012: 98.82013: 104.52014: 98.82015: 100.22016: 1012017: 103.22018: 106.12019: 108.62020: 109.42021: 1102022: 110.92023: 112.82024: 115.62025: 118.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Barbados is 118.28, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 18.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Barbados peaked at 118.28 in 2025 and was at its lowest, 66.45, in 1993.

That places Barbados 88th out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Barbados, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Barbados, 1991 to 2025.
Year Value Change
1991 67.52
1992 68.36 +1.2%
1993 66.45 -2.8%
1994 67.32 +1.3%
1995 68.62 +1.9%
1996 70.36 +2.5%
1997 70.8 +0.6%
1998 69.28 -2.1%
1999 69.28 +0.0%
2000 70.8 +2.2%
2001 70.8 +0.0%
2002 72.53 +2.4%
2003 73.92 +1.9%
2004 76.13 +3.0%
2005 78.98 +3.7%
2006 85.2 +7.9%
2007 88.57 +4.0%
2008 91.58 +3.4%
2009 89.84 -1.9%
2010 92.04 +2.4%
2011 93.52 +1.6%
2012 98.82 +5.7%
2013 104.47 +5.7%
2014 98.8 -5.4%
2015 100.17 +1.4%
2016 101.02 +0.8%
2017 103.25 +2.2%
2018 106.14 +2.8%
2019 108.6 +2.3%
2020 109.41 +0.7%
2021 110.03 +0.6%
2022 110.91 +0.8%
2023 112.84 +1.7%
2024 115.56 +2.4%
2025 118.28 +2.4%

Barbados compared with similar countries

  • Barbados's 118.28 is below the median for high income countries, which is 126.36, 94% of the median. (49 countries reporting)
  • Barbados's 118.28 is below the median for Latin America & Caribbean, which is 125.71, 94% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.67 66.45 70.8 9
2000s 79.84 70.8 91.58 10
2010s 100.68 92.04 108.6 10
2020s 112.84 109.41 118.28 6

Countries ranked near Barbados

  1. 85 Albania 119.4 compare
  2. 86 Cook Islands 118.74 compare
  3. 87 New Caledonia 118.47 compare
  4. 89 Greece 117.77 compare
  5. 90 Saint Lucia 115.7 compare
  6. 91 Iraq 115.53 compare

See the full ranking of 147 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Barbados?
Meat of chickens, fresh or chilled (biological) — producer price index in Barbados was 118.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Barbados?
The highest recorded value was 118.28 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Barbados?
The lowest recorded value was 66.45 in 1993.
How does Barbados rank for meat of chickens, fresh or chilled (biological) — producer price index?
Barbados ranks 88th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Barbados?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/barbados/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.