Meat of chickens, fresh or chilled (biological) — Producer Price Index in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 113.51 in 2018. ◆ Volatile

Latest (2018)
113.51
Change on year
up 16.7%
World rank
94th
of 137 countries
All-time high
283,661
in 2007
All-time low
0.22
in 1991
Years of data
22
1991–2018

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Zimbabwe, 1991–2018

0100.0k200.0k300.0k1991200420181991: 0.221992: 0.31993: 0.481994: 0.611995: 0.731996: 0.911997: 1.11998: 1.61999: 2.52000: 3.52001: 8.42002: 41.22003: 411.12004: 1.6k2005: 5.8k2006: 81.3k2007: 283.7k2014: 105.42015: 97.32016: 97.32017: 97.32018: 113.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Zimbabwe recorded 113.51 for meat of chickens, fresh or chilled (biological) — producer price index in 2018.

The figure is up 16.7% on the previous year and down 100.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Zimbabwe peaked at 283,661 in 2007 and was at its lowest, 0.22, in 1991.

Zimbabwe ranks 94th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Zimbabwe, 1991 to 2018.
Year Value Change
1991 0.22
1992 0.3 +36.4%
1993 0.48 +60.0%
1994 0.61 +27.1%
1995 0.73 +19.7%
1996 0.91 +24.7%
1997 1.09 +19.8%
1998 1.63 +49.5%
1999 2.55 +56.4%
2000 3.52 +38.0%
2001 8.45 +140.1%
2002 41.25 +388.2%
2003 411.1 +896.6%
2004 1,594 +287.8%
2005 5,836 +266.0%
2006 81,250 +1292.3%
2007 283,661 +249.1%
2014 105.41 -100.0%
2015 97.3 -7.7%
2016 97.3 +0.0%
2017 97.3 +0.0%
2018 113.51 +16.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 113.51 is below the median for lower middle income countries, which is 135.17, 84% of the median. (26 countries reporting)
  • Zimbabwe's 113.51 is below the median for Sub-Saharan Africa, which is 134.46, 84% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +1292.3% 5,836 81,250
2003 +896.6% 41.25 411.1
2002 +388.2% 8.45 41.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9467 0.22 2.55 9
2000s 46,601 3.52 283,661 8
2010s 102.16 97.3 113.51 5

Countries ranked near Zimbabwe

  1. 91 Iraq 115.53 compare
  2. 92 Malaysia 114.75 compare
  3. 93 Chile 114.51 compare
  4. 95 Madagascar 113.06 compare
  5. 96 Austria 112.83 compare
  6. 97 Algeria 112.15 compare

See the full ranking of 147 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Zimbabwe?
Meat of chickens, fresh or chilled (biological) — producer price index in Zimbabwe was 113.51 in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The highest recorded value was 283,661 in 2007.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Zimbabwe?
The lowest recorded value was 0.22 in 1991.
How does Zimbabwe rank for meat of chickens, fresh or chilled (biological) — producer price index?
Zimbabwe ranks 94th out of 137 countries with data for 2018.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Zimbabwe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.