Meat of chickens, fresh or chilled (biological) — Producer Price Index in Chile
Chile: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 114.51 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Chile, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 114.51 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.
That represents a change of up 1.0% on the previous year and up 15.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Chile peaked at 114.51 in 2025 and was at its lowest, 45.49, in 1992.
That places Chile 93rd out of 137 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 47.93 | — |
| 1992 | 45.49 | -5.1% |
| 1993 | 46.7 | +2.7% |
| 1994 | 49.47 | +5.9% |
| 1995 | 50.36 | +1.8% |
| 1996 | 53.08 | +5.4% |
| 1997 | 55.59 | +4.7% |
| 1998 | 54.85 | -1.3% |
| 1999 | 51.21 | -6.6% |
| 2000 | 49.35 | -3.6% |
| 2001 | 52.77 | +6.9% |
| 2002 | 60.77 | +15.2% |
| 2003 | 63.07 | +3.8% |
| 2004 | 61.03 | -3.2% |
| 2005 | 61.01 | -0.0% |
| 2006 | 59.36 | -2.7% |
| 2007 | 67.67 | +14.0% |
| 2008 | 84.79 | +25.3% |
| 2009 | 83.41 | -1.6% |
| 2010 | 87.39 | +4.8% |
| 2011 | 90.82 | +3.9% |
| 2012 | 91.13 | +0.3% |
| 2013 | 100.01 | +9.7% |
| 2014 | 105.45 | +5.4% |
| 2015 | 98.94 | -6.2% |
| 2016 | 95.61 | -3.4% |
| 2017 | 100.67 | +5.3% |
| 2018 | 104.97 | +4.3% |
| 2019 | 107.04 | +2.0% |
| 2020 | 107.2 | +0.1% |
| 2021 | 108.63 | +1.3% |
| 2022 | 110.05 | +1.3% |
| 2023 | 111.48 | +1.3% |
| 2024 | 113.43 | +1.7% |
| 2025 | 114.51 | +1.0% |
Chile compared with similar countries
- Chile's 114.51 is below the median for high income countries, which is 126.36, 91% of the median. (49 countries reporting)
- Chile's 114.51 is below the median for Latin America & Caribbean, which is 125.71, 91% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.52 | 45.49 | 55.59 | 9 |
| 2000s | 64.32 | 49.35 | 84.79 | 10 |
| 2010s | 98.2 | 87.39 | 107.04 | 10 |
| 2020s | 110.88 | 107.2 | 114.51 | 6 |
Countries ranked near Chile
More economy & growth data for Chile
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.32 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.68 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 437.31 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 14.51 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 10.75 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0406 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 730.79 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.37 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Chile?
- Meat of chickens, fresh or chilled (biological) — producer price index in Chile was 114.51 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Chile?
- The highest recorded value was 114.51 in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Chile?
- The lowest recorded value was 45.49 in 1992.
- How does Chile rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Chile ranks 93rd out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Chile?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.