Meat of chickens, fresh or chilled (biological) — Producer Price Index in Ukraine

Ukraine: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 263.48 in 2025. ◆ Volatile

Latest (2025)
263.48
Change on year
up 7.9%
World rank
10th
of 137 countries
All-time high
263.48
in 2025
All-time low
1.29
in 1994
Years of data
32
1994–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Ukraine, 1994–2025

01002003001994200920251994: 1.31995: 5.81996: 9.21997: 11.31998: 13.61999: 16.32000: 20.92001: 26.22002: 23.32003: 23.32004: 25.82005: 33.82006: 31.42007: 32.62008: 48.72009: 49.92010: 54.52011: 58.52012: 65.52013: 63.22014: 77.92015: 110.32016: 111.82017: 146.82018: 1502019: 153.92020: 143.12021: 186.42022: 234.42023: 227.62024: 244.22025: 263.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 263.48 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 32 years on record.

The figure is up 7.9% on the previous year and up 138.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Ukraine peaked at 263.48 in 2025 and was at its lowest, 1.29, in 1994.

Ukraine ranks 10th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Ukraine, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ukraine, 1994 to 2025.
Year Value Change
1994 1.29
1995 5.85 +353.5%
1996 9.19 +57.1%
1997 11.3 +23.0%
1998 13.61 +20.4%
1999 16.28 +19.6%
2000 20.92 +28.5%
2001 26.21 +25.3%
2002 23.31 -11.1%
2003 23.28 -0.1%
2004 25.81 +10.9%
2005 33.82 +31.0%
2006 31.45 -7.0%
2007 32.58 +3.6%
2008 48.73 +49.6%
2009 49.86 +2.3%
2010 54.46 +9.2%
2011 58.53 +7.5%
2012 65.46 +11.8%
2013 63.17 -3.5%
2014 77.88 +23.3%
2015 110.33 +41.7%
2016 111.79 +1.3%
2017 146.77 +31.3%
2018 149.99 +2.2%
2019 153.86 +2.6%
2020 143.06 -7.0%
2021 186.43 +30.3%
2022 234.45 +25.8%
2023 227.63 -2.9%
2024 244.23 +7.3%
2025 263.48 +7.9%

Ukraine compared with similar countries

  • Ukraine's 263.48 is above the median for upper middle income countries, which is 134.1, 2.0× the median. (39 countries reporting)
  • Ukraine's 263.48 is above the median for Europe & Central Asia, which is 132.69, 2.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +353.5% 1.29 5.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.59 1.29 16.28 6
2000s 31.6 20.92 49.86 10
2010s 99.22 54.46 153.86 10
2020s 216.55 143.06 263.48 6

Countries ranked near Ukraine

  1. 7 Bolivia (Plurinational State of) 97.98 compare
  2. 7 Ethiopia 291.24 compare
  3. 8 Egypt 277.4 compare
  4. 9 Malawi 273.07 compare
  5. 11 Burkina Faso 260.57 compare
  6. 12 Latvia 226.7 compare
  7. 13 Turkmenistan 207.44 compare

See the full ranking of 147 places →

More economy & growth data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Ukraine?
Meat of chickens, fresh or chilled (biological) — producer price index in Ukraine was 263.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Ukraine?
The highest recorded value was 263.48 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Ukraine?
The lowest recorded value was 1.29 in 1994.
How does Ukraine rank for meat of chickens, fresh or chilled (biological) — producer price index?
Ukraine ranks 10th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Ukraine?
Over the last ten years it is up 138.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ukraine/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.