Barbados vs Cook Islands: Meat of chickens, fresh or chilled (biological) — Producer Price Index
Meat of chickens, fresh or chilled (biological) — Producer Price Index over time
- Barbados
- Cook Islands
How they compare
Cook Islands currently reports 118.74 against 118.28 in Barbados, a difference of 0.46.
The two have swapped places 5 times across 35 shared years of data; in 1991 it was Barbados ahead.
Barbados ranks 88th and Cook Islands ranks 86th of 137 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.67 | 40.01 | 28.66 | Barbados |
| 2000s | 79.84 | 52.91 | 26.93 | Barbados |
| 2010s | 100.68 | 86.7 | 13.99 | Barbados |
| 2020s | 112.84 | 106.42 | 6.42 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Barbados or Cook Islands?
- Cook Islands, at 118.74 against 118.28 in Barbados as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Barbados and Cook Islands?
- 0.46, with Cook Islands ahead.
- How many years of comparable data are there for Barbados and Cook Islands?
- 35 years are reported by both, from 1991 to 2025.
- How do Barbados and Cook Islands rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
- Barbados ranks 88th and Cook Islands ranks 86th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.