Meat of camels, fresh or chilled (biological) — Producer Price Index in Qatar

Qatar: Meat of camels, fresh or chilled (biological) — Producer Price Index was 421.12 in 2025. ◆ Volatile

Latest (2025)
421.12
Change on year
up 21.5%
World rank
1st
of 21 countries
All-time high
421.12
in 2025
All-time low
44.36
in 1995
Years of data
35
1991–2025

Meat of camels, fresh or chilled (biological) — Producer Price Index in Qatar, 1991–2025

01002003004001991200820251991: 49.11992: 48.71993: 46.41994: 45.61995: 44.41996: 63.61997: 62.81998: 79.91999: 88.72000: 57.92001: 63.42002: 51.72003: 58.62004: 622005: 64.82006: 682007: 71.62008: 77.32009: 80.42010: 83.52011: 89.72012: 93.62013: 96.12014: 98.12015: 1002016: 101.92017: 104.52018: 106.72019: 109.82020: 632021: 113.72022: 367.32023: 367.32024: 346.62025: 421.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of camels, fresh or chilled (biological) — producer price index in Qatar is 421.12, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 21.5% on the previous year and up 321.2% over ten years.

Over the whole period, meat of camels, fresh or chilled (biological) — producer price index in Qatar peaked at 421.12 in 2025 and was at its lowest, 44.36, in 1995.

That places Qatar 1st out of 21 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (biological) — Producer Price Index in Qatar, year by year

Annual values for Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Qatar, 1991 to 2025.
Year Value Change
1991 49.15
1992 48.72 -0.9%
1993 46.41 -4.7%
1994 45.58 -1.8%
1995 44.36 -2.7%
1996 63.58 +43.3%
1997 62.76 -1.3%
1998 79.94 +27.4%
1999 88.68 +10.9%
2000 57.93 -34.7%
2001 63.35 +9.4%
2002 51.71 -18.4%
2003 58.57 +13.3%
2004 62.02 +5.9%
2005 64.82 +4.5%
2006 68 +4.9%
2007 71.61 +5.3%
2008 77.3 +7.9%
2009 80.42 +4.0%
2010 83.48 +3.8%
2011 89.68 +7.4%
2012 93.6 +4.4%
2013 96.08 +2.6%
2014 98.1 +2.1%
2015 99.99 +1.9%
2016 101.91 +1.9%
2017 104.51 +2.6%
2018 106.7 +2.1%
2019 109.78 +2.9%
2020 62.97 -42.6%
2021 113.66 +80.5%
2022 367.31 +223.2%
2023 367.31 +0.0%
2024 346.57 -5.6%
2025 421.12 +21.5%

Qatar compared with similar countries

  • Qatar's 421.12 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 114.37, 3.7× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (biological) — Producer Price Index in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +223.2% 113.66 367.31
2021 +80.5% 62.97 113.66
2020 -42.6% 109.78 62.97
1996 +43.3% 44.36 63.58

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.8 44.36 88.68 9
2000s 65.57 51.71 80.42 10
2010s 98.38 83.48 109.78 10
2020s 279.82 62.97 421.12 6

Countries ranked near Qatar

  1. 1 Türkiye 788.15 compare
  2. 2 Burkina Faso 331.16 compare
  3. 2 Iran (Islamic Republic of) 291.91 compare
  4. 3 Kazakhstan 248.17 compare
  5. 3 Syrian Arab Republic 99.49 compare
  6. 4 Egypt 170.62 compare

See the full ranking of 24 places →

More economy & growth data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of camels, fresh or chilled (biological) — producer price index in Qatar?
Meat of camels, fresh or chilled (biological) — producer price index in Qatar was 421.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (biological) — producer price index recorded in Qatar?
The highest recorded value was 421.12 in 2025.
What is the lowest meat of camels, fresh or chilled (biological) — producer price index recorded in Qatar?
The lowest recorded value was 44.36 in 1995.
How does Qatar rank for meat of camels, fresh or chilled (biological) — producer price index?
Qatar ranks 1st out of 21 countries with data for 2025.
Is meat of camels, fresh or chilled (biological) — producer price index rising or falling in Qatar?
Over the last ten years it is up 321.2%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (biological) — Producer Price Index in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-camels-fresh-or-chilled-biological-producer-price-index-2014-2016-100/qatar/

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About this data

Indicator
Meat of camels, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 813 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.