Meat of buffalo, fresh or chilled — Producer Price Index in Thailand

Thailand: Meat of buffalo, fresh or chilled — Producer Price Index was 156.78 in 2025. ◆ Volatile

Latest (2025)
156.78
Change on year
up 3.3%
World rank
6th
of 19 countries
All-time high
156.78
in 2025
All-time low
12.27
in 1995
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled — Producer Price Index in Thailand, 1991–2025

0501001501991200820251991: 17.81992: 16.41993: 15.91994: 12.81995: 12.31996: 17.11997: 19.31998: 18.71999: 24.72000: 29.82001: 32.82002: 33.92003: 41.42004: 44.52005: 43.92006: 46.32007: 56.12008: 60.92009: 65.82010: 70.82011: 762012: 81.32013: 86.72014: 94.12015: 1002016: 105.92017: 111.92018: 117.92019: 1242020: 130.22021: 136.32022: 142.52023: 146.72024: 151.72025: 156.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled — producer price index in Thailand stood at 156.78. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 56.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producer price index in Thailand peaked at 156.78 in 2025 and was at its lowest, 12.27, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producer Price Index in Thailand, year by year

Annual values for Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100) in Thailand, 1991 to 2025.
Year Value Change
1991 17.77
1992 16.44 -7.5%
1993 15.93 -3.1%
1994 12.81 -19.6%
1995 12.27 -4.2%
1996 17.05 +39.0%
1997 19.28 +13.1%
1998 18.73 -2.9%
1999 24.73 +32.0%
2000 29.78 +20.4%
2001 32.83 +10.2%
2002 33.91 +3.3%
2003 41.4 +22.1%
2004 44.54 +7.6%
2005 43.85 -1.5%
2006 46.3 +5.6%
2007 56.13 +21.2%
2008 60.87 +8.4%
2009 65.77 +8.0%
2010 70.8 +7.6%
2011 75.97 +7.3%
2012 81.26 +7.0%
2013 86.66 +6.6%
2014 94.14 +8.6%
2015 99.97 +6.2%
2016 105.89 +5.9%
2017 111.87 +5.6%
2018 117.92 +5.4%
2019 124.01 +5.2%
2020 130.16 +5.0%
2021 136.33 +4.7%
2022 142.54 +4.6%
2023 146.65 +2.9%
2024 151.71 +3.5%
2025 156.78 +3.3%

Thailand compared with similar countries

  • Thailand's 156.78 is above the median for upper middle income countries, which is 153.06, 1.0× the median. (6 countries reporting)
  • Thailand's 156.78 is above the median for East Asia & Pacific, which is 149.13, 1.1× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled — Producer Price Index in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +39.0% 12.27 17.05
1999 +32.0% 18.73 24.73

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.22 12.27 24.73 9
2000s 45.54 29.78 65.77 10
2010s 96.85 70.8 124.01 10
2020s 144.03 130.16 156.78 6

Countries ranked near Thailand

  1. 3 Sri Lanka 383.21 compare
  2. 3 Syrian Arab Republic 203.96 compare
  3. 4 Malaysia 363.49 compare
  4. 4 Timor-Leste 139.47 compare
  5. 5 Bhutan 175.38 compare
  6. 5 Viet Nam 125.24 compare
  7. 6 Lao People's Democratic Republic 119.42 compare
  8. 7 Philippines 149.35 compare
  9. 8 Indonesia 148.91 compare
  10. 9 Pakistan 143.25 compare

See the full ranking of 25 places →

More economy & growth data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producer price index in Thailand?
Meat of buffalo, fresh or chilled — producer price index in Thailand was 156.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producer price index recorded in Thailand?
The highest recorded value was 156.78 in 2025.
What is the lowest meat of buffalo, fresh or chilled — producer price index recorded in Thailand?
The lowest recorded value was 12.27 in 1995.
How does Thailand rank for meat of buffalo, fresh or chilled — producer price index?
Thailand ranks 6th out of 19 countries with data for 2025.
Is meat of buffalo, fresh or chilled — producer price index rising or falling in Thailand?
Over the last ten years it is up 56.8%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producer Price Index in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/thailand/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.