Syrian Arab Republic vs Thailand: Meat of buffalo, fresh or chilled — Producer Price Index
Meat of buffalo, fresh or chilled — Producer Price Index over time
- Syrian Arab Republic
- Thailand
How they compare
Syrian Arab Republic currently reports 203.96 against 156.78 in Thailand, a difference of 47.18.
That makes Syrian Arab Republic's figure about 1.3 times Thailand's.
The two have swapped places 1 time across 35 shared years of data; in 1991 it was Thailand ahead.
Syrian Arab Republic ranks 3rd and Thailand ranks 6th of 6 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.72 | 17.22 | 9.5 | Thailand |
| 2000s | 23.84 | 45.54 | 21.7 | Thailand |
| 2010s | 102.9 | 96.85 | 6.05 | Syrian Arab Republic |
| 2020s | 175.28 | 144.03 | 31.25 | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — producer price index, Syrian Arab Republic or Thailand?
- Syrian Arab Republic, at 203.96 against 156.78 in Thailand as of 2025.
- What is the difference in meat of buffalo, fresh or chilled — producer price index between Syrian Arab Republic and Thailand?
- 47.18, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 35 years are reported by both, from 1991 to 2025.
- How do Syrian Arab Republic and Thailand rank globally for meat of buffalo, fresh or chilled — producer price index?
- Syrian Arab Republic ranks 3rd and Thailand ranks 6th of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.