Meat of buffalo, fresh or chilled — Producer Price Index in Malaysia

Malaysia: Meat of buffalo, fresh or chilled — Producer Price Index was 363.49 in 2025. ◆ Volatile

Latest (2025)
363.49
Change on year
down 1.9%
World rank
4th
of 19 countries
All-time high
370.68
in 2024
All-time low
52.81
in 2004
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled — Producer Price Index in Malaysia, 1991–2025

1002003004001991200820251991: 73.41992: 751993: 75.41994: 71.91995: 70.51996: 83.81997: 82.41998: 891999: 93.72000: 95.92001: 58.92002: 52.92003: 54.62004: 52.82005: 54.32006: 612007: 62.42008: 77.92009: 81.52010: 81.52011: 103.42012: 98.62013: 95.42014: 93.52015: 95.92016: 110.52017: 141.22018: 222.72019: 270.72020: 292.62021: 306.82022: 298.62023: 290.92024: 370.72025: 363.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled — producer price index in Malaysia stood at 363.49.

That represents a change of down 1.9% on the previous year and up 279.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producer price index in Malaysia peaked at 370.68 in 2024 and was at its lowest, 52.81, in 2004.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producer Price Index in Malaysia, year by year

Annual values for Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 73.38
1992 75.03 +2.2%
1993 75.4 +0.5%
1994 71.9 -4.6%
1995 70.55 -1.9%
1996 83.83 +18.8%
1997 82.44 -1.7%
1998 88.96 +7.9%
1999 93.69 +5.3%
2000 95.86 +2.3%
2001 58.93 -38.5%
2002 52.89 -10.2%
2003 54.56 +3.2%
2004 52.81 -3.2%
2005 54.32 +2.9%
2006 61 +12.3%
2007 62.43 +2.3%
2008 77.94 +24.8%
2009 81.52 +4.6%
2010 81.52 +0.0%
2011 103.39 +26.8%
2012 98.62 -4.6%
2013 95.44 -3.2%
2014 93.53 -2.0%
2015 95.92 +2.6%
2016 110.55 +15.3%
2017 141.17 +27.7%
2018 222.69 +57.7%
2019 270.67 +21.5%
2020 292.61 +8.1%
2021 306.79 +4.8%
2022 298.58 -2.7%
2023 290.91 -2.6%
2024 370.68 +27.4%
2025 363.49 -1.9%

Malaysia compared with similar countries

  • Malaysia's 363.49 is above the median for upper middle income countries, which is 153.06, 2.4× the median. (6 countries reporting)
  • Malaysia's 363.49 is above the median for East Asia & Pacific, which is 149.13, 2.4× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled — Producer Price Index in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +57.7% 141.17 222.69

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.46 70.55 93.69 9
2000s 65.23 52.81 95.86 10
2010s 131.35 81.52 270.67 10
2020s 320.51 290.91 370.68 6

Countries ranked near Malaysia

  1. 1 China, mainland 649.32 compare
  2. 1 Türkiye 1,165 compare
  3. 2 Egypt 542.33 compare
  4. 2 Iran (Islamic Republic of) 303.73 compare
  5. 3 Sri Lanka 383.21 compare
  6. 3 Syrian Arab Republic 203.96 compare
  7. 4 Timor-Leste 139.47 compare
  8. 5 Bhutan 175.38 compare
  9. 5 Viet Nam 125.24 compare
  10. 6 Lao People's Democratic Republic 119.42 compare
  11. 6 Thailand 156.78 compare
  12. 7 Philippines 149.35 compare

See the full ranking of 25 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producer price index in Malaysia?
Meat of buffalo, fresh or chilled — producer price index in Malaysia was 363.49 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producer price index recorded in Malaysia?
The highest recorded value was 370.68 in 2024.
What is the lowest meat of buffalo, fresh or chilled — producer price index recorded in Malaysia?
The lowest recorded value was 52.81 in 2004.
How does Malaysia rank for meat of buffalo, fresh or chilled — producer price index?
Malaysia ranks 4th out of 19 countries with data for 2025.
Is meat of buffalo, fresh or chilled — producer price index rising or falling in Malaysia?
Over the last ten years it is up 279.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.