Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka

Sri Lanka: Meat of buffalo, fresh or chilled — Producer Price Index was 383.21 in 2025. ◆ Volatile

Latest (2025)
383.21
Change on year
up 5.4%
World rank
3rd
of 19 countries
All-time high
399.25
in 2023
All-time low
5.46
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka, 1991–2025

01002003004001991200820251991: 5.51992: 6.31993: 6.91994: 7.91995: 8.81996: 10.31997: 11.51998: 12.51999: 12.82000: 13.32001: 14.32002: 15.62003: 17.42004: 18.72005: 20.82006: 26.22007: 34.82008: 52.42009: 59.72010: 64.72011: 71.22012: 76.22013: 862014: 90.22015: 97.52016: 112.32017: 122.82018: 187.42019: 179.42020: 204.72021: 224.52022: 349.22023: 399.22024: 363.42025: 383.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 383.21 for meat of buffalo, fresh or chilled — producer price index in 2025.

That represents a change of up 5.4% on the previous year and up 293.2% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producer price index in Sri Lanka peaked at 399.25 in 2023 and was at its lowest, 5.46, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 5.46
1992 6.27 +14.8%
1993 6.89 +9.9%
1994 7.86 +14.1%
1995 8.78 +11.7%
1996 10.29 +17.2%
1997 11.48 +11.6%
1998 12.5 +8.9%
1999 12.77 +2.2%
2000 13.29 +4.1%
2001 14.3 +7.6%
2002 15.57 +8.9%
2003 17.4 +11.8%
2004 18.67 +7.3%
2005 20.81 +11.5%
2006 26.21 +25.9%
2007 34.79 +32.7%
2008 52.35 +50.5%
2009 59.7 +14.0%
2010 64.67 +8.3%
2011 71.18 +10.1%
2012 76.19 +7.0%
2013 85.96 +12.8%
2014 90.19 +4.9%
2015 97.47 +8.1%
2016 112.35 +15.3%
2017 122.8 +9.3%
2018 187.4 +52.6%
2019 179.39 -4.3%
2020 204.73 +14.1%
2021 224.5 +9.7%
2022 349.19 +55.5%
2023 399.25 +14.3%
2024 363.44 -9.0%
2025 383.21 +5.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 383.21 is above the median for South Asia, which is 140.33, 2.7× the median. (5 countries reporting)
  • Sri Lanka's 383.21 is above the median for upper middle income countries, which is 153.06, 2.5× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +55.5% 224.5 349.19
2018 +52.6% 122.8 187.4
2008 +50.5% 34.79 52.35

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.14 5.46 12.77 9
2000s 27.31 13.29 59.7 10
2010s 108.76 64.67 187.4 10
2020s 320.72 204.73 399.25 6

Countries ranked near Sri Lanka

  1. 1 China, mainland 649.32 compare
  2. 1 Türkiye 1,165 compare
  3. 2 Egypt 542.33 compare
  4. 2 Iran (Islamic Republic of) 303.73 compare
  5. 3 Syrian Arab Republic 203.96 compare
  6. 4 Malaysia 363.49 compare
  7. 4 Timor-Leste 139.47 compare
  8. 5 Bhutan 175.38 compare
  9. 5 Viet Nam 125.24 compare
  10. 6 Lao People's Democratic Republic 119.42 compare
  11. 6 Thailand 156.78 compare

See the full ranking of 25 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producer price index in Sri Lanka?
Meat of buffalo, fresh or chilled — producer price index in Sri Lanka was 383.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producer price index recorded in Sri Lanka?
The highest recorded value was 399.25 in 2023.
What is the lowest meat of buffalo, fresh or chilled — producer price index recorded in Sri Lanka?
The lowest recorded value was 5.46 in 1991.
How does Sri Lanka rank for meat of buffalo, fresh or chilled — producer price index?
Sri Lanka ranks 3rd out of 19 countries with data for 2025.
Is meat of buffalo, fresh or chilled — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 293.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/">Meat of buffalo, fresh or chilled — Producer Price Index in Sri Lanka</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.