Bhutan vs Malaysia: Meat of buffalo, fresh or chilled — Producer Price Index

Bhutan
175.38
in 2025
Malaysia
363.49
in 2025
Bhutan rank
5th
Malaysia rank
4th

Meat of buffalo, fresh or chilled — Producer Price Index over time

  • Bhutan
  • Malaysia
0100200300400199120082025

How they compare

Malaysia currently reports 363.49 against 175.38 in Bhutan, a difference of 188.11.

That makes Malaysia's figure about 2.1 times Bhutan's.

The two have swapped places 2 times across 35 shared years of data; in 1991 it was Malaysia ahead.

Bhutan ranks 5th and Malaysia ranks 4th of 19 countries.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Malaysia Difference Ahead
1990s 16.51 79.46 62.96 Malaysia
2000s 38.37 65.23 26.86 Malaysia
2010s 92.96 131.35 38.39 Malaysia
2020s 157.06 320.51 163.45 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — producer price index, Bhutan or Malaysia?
Malaysia, at 363.49 against 175.38 in Bhutan as of 2025.
What is the difference in meat of buffalo, fresh or chilled — producer price index between Bhutan and Malaysia?
188.11, with Malaysia ahead.
How many years of comparable data are there for Bhutan and Malaysia?
35 years are reported by both, from 1991 to 2025.
How do Bhutan and Malaysia rank globally for meat of buffalo, fresh or chilled — producer price index?
Bhutan ranks 5th and Malaysia ranks 4th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Malaysia: Meat of buffalo, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-producer-price-index-2014-2016-100/bhutan/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 832 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.