Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Timor-Leste

Timor-Leste: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 133.31 in 2025. ▲ Rising

Latest (2025)
133.31
Change on year
up 2.7%
World rank
5th
of 6 countries
All-time high
133.31
in 2025
All-time low
46.68
in 2008
Years of data
18
2008–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Timor-Leste, 2008–2025

0501001502008201620252008: 46.72009: 62.22010: 70.52011: 86.12012: 93.32013: 97.82014: 101.82015: 992016: 99.22017: 95.72018: 96.62019: 119.62020: 112.92021: 119.92022: 111.52023: 126.92024: 129.82025: 133.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (biological) — producer price index in Timor-Leste is 133.31, measured in 2025. That is the highest value across all 18 years on record.

That represents a change of up 2.7% on the previous year and up 34.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Timor-Leste peaked at 133.31 in 2025 and was at its lowest, 46.68, in 2008.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Timor-Leste, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Timor-Leste, 2008 to 2025.
Year Value Change
2008 46.68
2009 62.23 +33.3%
2010 70.46 +13.2%
2011 86.11 +22.2%
2012 93.28 +8.3%
2013 97.82 +4.9%
2014 101.77 +4.0%
2015 99.01 -2.7%
2016 99.22 +0.2%
2017 95.73 -3.5%
2018 96.62 +0.9%
2019 119.64 +23.8%
2020 112.92 -5.6%
2021 119.9 +6.2%
2022 111.52 -7.0%
2023 126.86 +13.8%
2024 129.76 +2.3%
2025 133.31 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 54.45 46.68 62.23 2
2010s 95.97 70.46 119.64 10
2020s 122.38 111.52 133.31 6

Countries ranked near Timor-Leste

  1. 2 Iran (Islamic Republic of) 304.11 compare
  2. 2 Sri Lanka 478.84 compare
  3. 3 Azerbaijan 336.2 compare
  4. 3 Viet Nam 238.84 compare
  5. 4 Philippines 220.65 compare
  6. 4 Syrian Arab Republic 205.12 compare
  7. 5 Bulgaria 207.39 compare
  8. 6 Greece 206.56 compare
  9. 6 Lao People's Democratic Republic 110.33 compare
  10. 7 China, mainland 202.78 compare
  11. 8 Malaysia 190.81 compare

See the full ranking of 27 places →

More economy & growth data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Timor-Leste?
Meat of buffalo, fresh or chilled (biological) — producer price index in Timor-Leste was 133.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Timor-Leste?
The highest recorded value was 133.31 in 2025.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Timor-Leste?
The lowest recorded value was 46.68 in 2008.
How does Timor-Leste rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Timor-Leste ranks 5th out of 6 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Timor-Leste?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/timor-leste-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.