Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Pakistan

Pakistan: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 140.81 in 2025. ◆ Volatile

Latest (2025)
140.81
Change on year
unchanged
World rank
12th
of 21 countries
All-time high
140.81
in 2024
All-time low
10.01
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Pakistan, 1991–2025

0501001501991200820251991: 101992: 10.31993: 10.21994: 11.11995: 121996: 13.71997: 13.71998: 14.51999: 15.42000: 16.22001: 17.92002: 19.62003: 21.42004: 21.42005: 21.42006: 22.62007: 23.22008: 24.12009: 46.32010: 69.22011: 76.92012: 87.82013: 97.92014: 107.52015: 942016: 98.52017: 114.72018: 115.92019: 117.12020: 118.22021: 122.22022: 114.42023: 110.32024: 140.82025: 140.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Pakistan recorded 140.81 for meat of buffalo, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 49.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Pakistan peaked at 140.81 in 2024 and was at its lowest, 10.01, in 1991.

That places Pakistan 12th out of 21 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Pakistan, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Pakistan, 1991 to 2025.
Year Value Change
1991 10.01
1992 10.27 +2.6%
1993 10.25 -0.2%
1994 11.1 +8.3%
1995 11.96 +7.7%
1996 13.66 +14.2%
1997 13.66 +0.0%
1998 14.52 +6.3%
1999 15.37 +5.9%
2000 16.22 +5.5%
2001 17.93 +10.5%
2002 19.64 +9.5%
2003 21.35 +8.7%
2004 21.37 +0.1%
2005 21.42 +0.2%
2006 22.58 +5.4%
2007 23.18 +2.7%
2008 24.1 +4.0%
2009 46.31 +92.2%
2010 69.17 +49.4%
2011 76.93 +11.2%
2012 87.83 +14.2%
2013 97.93 +11.5%
2014 107.47 +9.7%
2015 93.99 -12.5%
2016 98.54 +4.8%
2017 114.71 +16.4%
2018 115.94 +1.1%
2019 117.11 +1.0%
2020 118.25 +1.0%
2021 122.21 +3.3%
2022 114.38 -6.4%
2023 110.28 -3.6%
2024 140.81 +27.7%
2025 140.81 +0.0%

Pakistan compared with similar countries

  • Pakistan's 140.81 is above the median for lower middle income countries, which is 134.96, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +92.2% 24.1 46.31
2010 +49.4% 46.31 69.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.31 10.01 15.37 9
2000s 23.41 16.22 46.31 10
2010s 97.96 69.17 117.11 10
2020s 124.46 110.28 140.81 6

Countries ranked near Pakistan

  1. 9 Indonesia 167.33 compare
  2. 10 Bhutan 162.7 compare
  3. 11 India 141.83 compare
  4. 13 Nepal 134.96 compare
  5. 14 Bangladesh 124.09 compare
  6. 15 Tajikistan 121.55 compare

See the full ranking of 27 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Pakistan?
Meat of buffalo, fresh or chilled (biological) — producer price index in Pakistan was 140.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Pakistan?
The highest recorded value was 140.81 in 2024.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Pakistan?
The lowest recorded value was 10.01 in 1991.
How does Pakistan rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Pakistan ranks 12th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Pakistan?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/pakistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.