Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Tajikistan

Tajikistan: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 121.55 in 2025. ▲ Rising

Latest (2025)
121.55
Change on year
up 9.0%
World rank
15th
of 21 countries
All-time high
126.06
in 2014
All-time low
52.83
in 2007
Years of data
19
2007–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Tajikistan, 2007–2025

0501001502007201620252007: 52.82008: 63.32009: 74.82010: 89.62011: 116.52012: 121.92013: 110.52014: 126.12015: 97.62016: 76.32017: 73.42018: 71.92019: 78.12020: 81.62021: 89.62022: 97.72023: 105.72024: 111.52025: 121.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Tajikistan stood at 121.55.

That represents a change of up 9.0% on the previous year and up 24.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Tajikistan peaked at 126.06 in 2014 and was at its lowest, 52.83, in 2007.

That places Tajikistan 15th out of 21 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Tajikistan, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Tajikistan, 2007 to 2025.
Year Value Change
2007 52.83
2008 63.29 +19.8%
2009 74.8 +18.2%
2010 89.57 +19.7%
2011 116.51 +30.1%
2012 121.86 +4.6%
2013 110.46 -9.4%
2014 126.06 +14.1%
2015 97.62 -22.6%
2016 76.32 -21.8%
2017 73.4 -3.8%
2018 71.89 -2.1%
2019 78.06 +8.6%
2020 81.57 +4.5%
2021 89.57 +9.8%
2022 97.7 +9.1%
2023 105.69 +8.2%
2024 111.47 +5.5%
2025 121.55 +9.0%

Tajikistan compared with similar countries

  • Tajikistan's 121.55 is below the median for lower middle income countries, which is 134.96, 90% of the median. (9 countries reporting)
  • Tajikistan's 121.55 is below the median for Europe & Central Asia, which is 206.56, 59% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 63.64 52.83 74.8 3
2010s 96.17 71.89 126.06 10
2020s 101.26 81.57 121.55 6

Countries ranked near Tajikistan

  1. 12 Pakistan 140.81 compare
  2. 13 Nepal 134.96 compare
  3. 14 Bangladesh 124.09 compare
  4. 16 Cambodia 120.99 compare
  5. 17 Brunei Darussalam 114.96 compare
  6. 18 Italy 99.84 compare

See the full ranking of 27 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Tajikistan?
Meat of buffalo, fresh or chilled (biological) — producer price index in Tajikistan was 121.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The highest recorded value was 126.06 in 2014.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The lowest recorded value was 52.83 in 2007.
How does Tajikistan rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Tajikistan ranks 15th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Tajikistan?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.