Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bangladesh

Bangladesh: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 124.09 in 2025. ▲ Rising

Latest (2025)
124.09
Change on year
down 0.3%
World rank
14th
of 21 countries
All-time high
126.5
in 2022
All-time low
43.78
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bangladesh, 1991–2025

4060801001201991200820251991: 43.81992: 43.81993: 46.41994: 46.41995: 48.91996: 48.91997: 56.71998: 56.71999: 582000: 59.22001: 59.22002: 60.52003: 61.52004: 61.62005: 59.42006: 64.12007: 67.72008: 73.52009: 772010: 80.82011: 85.32012: 82.72013: 86.92014: 95.12015: 1002016: 104.92017: 109.72018: 112.72019: 116.32020: 119.42021: 124.62022: 126.52023: 124.72024: 124.42025: 124.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Bangladesh stood at 124.09.

Compared with earlier readings it is down 0.3% on the previous year and up 24.1% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Bangladesh peaked at 126.5 in 2022 and was at its lowest, 43.78, in 1991.

Bangladesh ranks 14th of 21 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bangladesh, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bangladesh, 1991 to 2025.
Year Value Change
1991 43.78
1992 43.78 +0.0%
1993 46.36 +5.9%
1994 46.36 +0.0%
1995 48.93 +5.5%
1996 48.93 +0.0%
1997 56.66 +15.8%
1998 56.66 +0.0%
1999 57.95 +2.3%
2000 59.23 +2.2%
2001 59.23 +0.0%
2002 60.52 +2.2%
2003 61.53 +1.7%
2004 61.56 +0.0%
2005 59.39 -3.5%
2006 64.14 +8.0%
2007 67.71 +5.6%
2008 73.52 +8.6%
2009 76.97 +4.7%
2010 80.81 +5.0%
2011 85.35 +5.6%
2012 82.66 -3.2%
2013 86.9 +5.1%
2014 95.09 +9.4%
2015 100 +5.2%
2016 104.91 +4.9%
2017 109.74 +4.6%
2018 112.65 +2.7%
2019 116.26 +3.2%
2020 119.37 +2.7%
2021 124.58 +4.4%
2022 126.5 +1.5%
2023 124.74 -1.4%
2024 124.41 -0.3%
2025 124.09 -0.3%

Bangladesh compared with similar countries

  • Bangladesh's 124.09 is below the median for lower middle income countries, which is 134.96, 92% of the median. (9 countries reporting)
  • Bangladesh's 124.09 is below the median for South Asia, which is 141.83, 87% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.93 43.78 57.95 9
2000s 64.38 59.23 76.97 10
2010s 97.44 80.81 116.26 10
2020s 123.95 119.37 126.5 6

Countries ranked near Bangladesh

  1. 11 India 141.83 compare
  2. 12 Pakistan 140.81 compare
  3. 13 Nepal 134.96 compare
  4. 15 Tajikistan 121.55 compare
  5. 16 Cambodia 120.99 compare
  6. 17 Brunei Darussalam 114.96 compare

See the full ranking of 27 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Bangladesh?
Meat of buffalo, fresh or chilled (biological) — producer price index in Bangladesh was 124.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Bangladesh?
The highest recorded value was 126.5 in 2022.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Bangladesh?
The lowest recorded value was 43.78 in 1991.
How does Bangladesh rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Bangladesh ranks 14th out of 21 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Bangladesh?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bangladesh/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.