Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of buffalo, fresh or chilled (biological) — Producer Price Index was 110.33 in 2025. ◆ Volatile

Latest (2025)
110.33
Change on year
up 0.8%
World rank
6th
of 6 countries
All-time high
116.43
in 2022
All-time low
1.67
in 1991
Years of data
35
1991–2025

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic, 1991–2025

02550751001251991200820251991: 1.71992: 1.71993: 1.71994: 1.81995: 1.91996: 2.61997: 2.91998: 5.91999: 8.22000: 8.52001: 92002: 102003: 11.22004: 19.32005: 27.42006: 35.52007: 43.72008: 51.82009: 59.92010: 682011: 76.22012: 89.42013: 90.82014: 96.42015: 99.52016: 104.22017: 101.52018: 103.62019: 108.42020: 104.92021: 110.42022: 116.42023: 108.92024: 109.42025: 110.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of buffalo, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic stood at 110.33.

The figure is up 0.8% on the previous year and up 10.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic peaked at 116.43 in 2022 and was at its lowest, 1.67, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic, year by year

Annual values for Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lao People's Democratic Republic, 1991 to 2025.
Year Value Change
1991 1.67
1992 1.73 +3.6%
1993 1.74 +0.6%
1994 1.81 +4.0%
1995 1.88 +3.9%
1996 2.62 +39.4%
1997 2.86 +9.2%
1998 5.87 +105.2%
1999 8.25 +40.5%
2000 8.5 +3.0%
2001 9 +5.9%
2002 10 +11.1%
2003 11.17 +11.7%
2004 19.3 +72.8%
2005 27.42 +42.1%
2006 35.54 +29.6%
2007 43.67 +22.9%
2008 51.79 +18.6%
2009 59.91 +15.7%
2010 68.04 +13.6%
2011 76.16 +11.9%
2012 89.4 +17.4%
2013 90.77 +1.5%
2014 96.39 +6.2%
2015 99.46 +3.2%
2016 104.15 +4.7%
2017 101.49 -2.6%
2018 103.62 +2.1%
2019 108.38 +4.6%
2020 104.92 -3.2%
2021 110.4 +5.2%
2022 116.43 +5.5%
2023 108.9 -6.5%
2024 109.43 +0.5%
2025 110.33 +0.8%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +105.2% 2.86 5.87
2004 +72.8% 11.17 19.3

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.16 1.67 8.25 9
2000s 27.63 8.5 59.91 10
2010s 93.79 68.04 108.38 10
2020s 110.07 104.92 116.43 6

Countries ranked near Lao People's Democratic Republic

  1. 3 Azerbaijan 336.2 compare
  2. 3 Viet Nam 238.84 compare
  3. 4 Philippines 220.65 compare
  4. 4 Syrian Arab Republic 205.12 compare
  5. 5 Bulgaria 207.39 compare
  6. 5 Timor-Leste 133.31 compare
  7. 6 Greece 206.56 compare
  8. 7 China, mainland 202.78 compare
  9. 8 Malaysia 190.81 compare
  10. 9 Indonesia 167.33 compare

See the full ranking of 27 places →

More economy & growth data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of buffalo, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic?
Meat of buffalo, fresh or chilled (biological) — producer price index in Lao People's Democratic Republic was 110.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Lao People's Democratic Republic?
The highest recorded value was 116.43 in 2022.
What is the lowest meat of buffalo, fresh or chilled (biological) — producer price index recorded in Lao People's Democratic Republic?
The lowest recorded value was 1.67 in 1991.
How does Lao People's Democratic Republic rank for meat of buffalo, fresh or chilled (biological) — producer price index?
Lao People's Democratic Republic ranks 6th out of 6 countries with data for 2025.
Is meat of buffalo, fresh or chilled (biological) — producer price index rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (biological) — Producer Price Index in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of buffalo, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 870 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.