Horse meat, fresh or chilled — Producer Price Index in Spain

Spain: Horse meat, fresh or chilled — Producer Price Index was 184.46 in 2025. ▼ Falling

Latest (2025)
184.46
Change on year
up 4.2%
World rank
10th
of 66 countries
All-time high
185.08
in 2023
All-time low
95.05
in 2015
Years of data
35
1991–2025

Horse meat, fresh or chilled — Producer Price Index in Spain, 1991–2025

0501001502001991200820251991: 159.61992: 156.91993: 169.11994: 170.41995: 152.81996: 155.11997: 161.61998: 165.11999: 105.22000: 992001: 118.52002: 116.62003: 120.92004: 112.32005: 112.42006: 121.82007: 142.12008: 126.72009: 128.22010: 141.92011: 116.52012: 103.22013: 1022014: 1042015: 952016: 1012017: 110.92018: 135.62019: 123.42020: 126.12021: 135.22022: 141.62023: 185.12024: 177.12025: 184.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Spain recorded 184.46 for horse meat, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is up 4.2% on the previous year and up 94.1% over ten years.

Over the whole period, horse meat, fresh or chilled — producer price index in Spain peaked at 185.08 in 2023 and was at its lowest, 95.05, in 2015.

That places Spain 10th out of 66 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Horse meat, fresh or chilled — Producer Price Index in Spain, year by year

Annual values for Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Spain, 1991 to 2025.
Year Value Change
1991 159.63
1992 156.91 -1.7%
1993 169.1 +7.8%
1994 170.39 +0.8%
1995 152.75 -10.4%
1996 155.14 +1.6%
1997 161.64 +4.2%
1998 165.1 +2.1%
1999 105.16 -36.3%
2000 98.96 -5.9%
2001 118.45 +19.7%
2002 116.6 -1.6%
2003 120.86 +3.7%
2004 112.33 -7.1%
2005 112.4 +0.1%
2006 121.75 +8.3%
2007 142.06 +16.7%
2008 126.69 -10.8%
2009 128.25 +1.2%
2010 141.93 +10.7%
2011 116.53 -17.9%
2012 103.18 -11.5%
2013 102.01 -1.1%
2014 104.01 +2.0%
2015 95.05 -8.6%
2016 100.95 +6.2%
2017 110.91 +9.9%
2018 135.6 +22.3%
2019 123.39 -9.0%
2020 126.12 +2.2%
2021 135.18 +7.2%
2022 141.58 +4.7%
2023 185.08 +30.7%
2024 177.08 -4.3%
2025 184.46 +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 155.09 105.16 170.39 9
2000s 119.83 98.96 142.06 10
2010s 113.36 95.05 141.93 10
2020s 158.25 126.12 185.08 6

Countries ranked near Spain

  1. 7 Georgia 215.21 compare
  2. 8 Belarus 198.19 compare
  3. 9 New Zealand 196.63 compare
  4. 11 Malaysia 184.08 compare
  5. 12 Serbia 181.25 compare
  6. 13 South Africa 177.72 compare

See the full ranking of 71 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is horse meat, fresh or chilled — producer price index in Spain?
Horse meat, fresh or chilled — producer price index in Spain was 184.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producer price index recorded in Spain?
The highest recorded value was 185.08 in 2023.
What is the lowest horse meat, fresh or chilled — producer price index recorded in Spain?
The lowest recorded value was 95.05 in 2015.
How does Spain rank for horse meat, fresh or chilled — producer price index?
Spain ranks 10th out of 66 countries with data for 2025.
Is horse meat, fresh or chilled — producer price index rising or falling in Spain?
Over the last ten years it is up 94.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producer Price Index in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-producer-price-index-2014-2016-100/spain/

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About this data

Indicator
Horse meat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,375 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.