Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia
Ethiopia: Horse meat, fresh or chilled (biological) — Producer Price was 708.2 USD in 2016. ▼ Falling
Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia, 2006–2016
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2016, horse meat, fresh or chilled (biological) — producer price in Ethiopia stood at 708.2 USD.
Compared with earlier readings it is down 19.5% over ten years.
Over the whole period, horse meat, fresh or chilled (biological) — producer price in Ethiopia peaked at 879.5 USD in 2006 and was at its lowest, 447.8 USD, in 2011.
Ethiopia ranks 28th of 37 countries on this measure, in the bottom quarter.
Horse meat, fresh or chilled (biological) — Producer Price in Ethiopia, year by year
| Year | USD | Change |
|---|---|---|
| 2006 | 879.5 USD | — |
| 2007 | 667.1 USD | -24.2% |
| 2008 | 646.9 USD | -3.0% |
| 2010 | 454.9 USD | -29.7% |
| 2011 | 447.8 USD | -1.6% |
| 2012 | 605.2 USD | +35.1% |
| 2016 | 708.2 USD | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 731.17 USD | 646.9 USD | 879.5 USD | 3 |
| 2010s | 554.02 USD | 447.8 USD | 708.2 USD | 4 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.02 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 23.25 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 30.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 86.59 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0253 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 28.66 includes gold, current US$ per person (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (biological) — producer price in Ethiopia?
- Horse meat, fresh or chilled (biological) — producer price in Ethiopia was 708.2 USD in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Ethiopia?
- The highest recorded value was 879.5 USD in 2006.
- What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Ethiopia?
- The lowest recorded value was 447.8 USD in 2011.
- How does Ethiopia rank for horse meat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 28th out of 37 countries with data for 2016.
- Is horse meat, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.