Ethiopia vs Mongolia: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Mongolia
How they compare
Mongolia currently reports 741.7 USD against 708.2 USD in Ethiopia, a difference of 33.5 USD.
The two have swapped places 1 time across 7 shared years of data; in 2006 it was Ethiopia ahead.
Ethiopia ranks 28th and Mongolia ranks 26th of 37 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 731.17 USD | 762.13 USD | 30.97 USD | Mongolia |
| 2010s | 554.02 USD | 920.62 USD | 366.6 USD | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, Ethiopia or Mongolia?
- Mongolia, at 741.7 USD against 708.2 USD in Ethiopia as of 2020.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between Ethiopia and Mongolia?
- 33.5 USD, with Mongolia ahead.
- How many years of comparable data are there for Ethiopia and Mongolia?
- 7 years are reported by both, from 2006 to 2016.
- How do Ethiopia and Mongolia rank globally for horse meat, fresh or chilled (biological) — producer price?
- Ethiopia ranks 28th and Mongolia ranks 26th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.