Horse meat, fresh or chilled (biological) — Producer Price in Honduras

Honduras: Horse meat, fresh or chilled (biological) — Producer Price was 634.8 USD in 2008. ▲ Rising

Latest (2008)
634.8 USD
Change on year
up 31.9%
World rank
30th
of 37 countries
All-time high
634.8 USD
in 2008
All-time low
399.5 USD
in 2004
Years of data
5
2004–2008

Horse meat, fresh or chilled (biological) — Producer Price in Honduras, 2004–2008

02004006002004200620082004: 399.5 USD2005: 405.5 USD2006: 433 USD2007: 481.1 USD2008: 634.8 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2008, horse meat, fresh or chilled (biological) — producer price in Honduras stood at 634.8 USD. That is the highest value across all 5 years on record.

That represents a change of up 31.9% on the previous year and up 58.9% over five years.

Honduras ranks 30th of 37 countries on this measure, in the bottom quarter.

Horse meat, fresh or chilled (biological) — Producer Price in Honduras, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne) in Honduras, 2004 to 2008.
Year USD Change
2004 399.5 USD
2005 405.5 USD +1.5%
2006 433 USD +6.8%
2007 481.1 USD +11.1%
2008 634.8 USD +31.9%

Honduras compared with similar countries

  • Honduras's 634.8 USD is above the median for Latin America & Caribbean, which is 634.8 USD, 1.0× the median. (5 countries reporting)

Countries ranked near Honduras

  1. 27 Luxembourg 714.9 USD
  2. 28 Ethiopia 708.2 USD
  3. 29 Niger 649.5 USD
  4. 31 Denmark 628.3 USD
  5. 32 Germany 565.3 USD compare
  6. 33 Romania 455.8 USD

See the full ranking of 39 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Honduras?
Horse meat, fresh or chilled (biological) — producer price in Honduras was 634.8 USD in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Honduras?
The highest recorded value was 634.8 USD in 2008.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Honduras?
The lowest recorded value was 399.5 USD in 2004.
How does Honduras rank for horse meat, fresh or chilled (biological) — producer price?
Honduras ranks 30th out of 37 countries with data for 2008.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-usd-tonne/honduras/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.