Horse meat, fresh or chilled (biological) — Producer Price in Denmark

Denmark: Horse meat, fresh or chilled (biological) — Producer Price was 628.3 USD in 1998. ▼ Falling

Latest (1998)
628.3 USD
Change on year
down 12.6%
World rank
31st
of 37 countries
All-time high
1,070 USD
in 1993
All-time low
628.3 USD
in 1998
Years of data
7
1991–1998

Horse meat, fresh or chilled (biological) — Producer Price in Denmark, 1991–1998

02505007501.0k1991199419981991: 991.3 USD1992: 888.6 USD1993: 1.1k USD1994: 996.6 USD1995: 801.8 USD1996: 719 USD1998: 628.3 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 1998, horse meat, fresh or chilled (biological) — producer price in Denmark stood at 628.3 USD. That is the lowest value across all 7 years on record.

The figure is down 12.6% on the previous year and down 36.6% over ten years.

Denmark ranks 31st of 37 countries on this measure, in the bottom quarter.

Horse meat, fresh or chilled (biological) — Producer Price in Denmark, year by year

Annual values for Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne) in Denmark, 1991 to 1998.
Year USD Change
1991 991.3 USD
1992 888.6 USD -10.4%
1993 1,070 USD +20.4%
1994 996.6 USD -6.8%
1995 801.8 USD -19.5%
1996 719 USD -10.3%
1998 628.3 USD -12.6%

Denmark compared with similar countries

  • Denmark's 628.3 USD is below the median for Europe & Central Asia, which is 1,394 USD, 45% of the median. (20 countries reporting)
  • Denmark's 628.3 USD is below the median for high income countries, which is 1,294 USD, 49% of the median. (18 countries reporting)

Countries ranked near Denmark

  1. 28 Ethiopia 708.2 USD
  2. 29 Niger 649.5 USD
  3. 30 Honduras 634.8 USD
  4. 32 Germany 565.3 USD compare
  5. 33 Romania 455.8 USD compare
  6. 34 Latvia 369.6 USD

See the full ranking of 39 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is horse meat, fresh or chilled (biological) — producer price in Denmark?
Horse meat, fresh or chilled (biological) — producer price in Denmark was 628.3 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (biological) — producer price recorded in Denmark?
The highest recorded value was 1,070 USD in 1993.
What is the lowest horse meat, fresh or chilled (biological) — producer price recorded in Denmark?
The lowest recorded value was 628.3 USD in 1998.
How does Denmark rank for horse meat, fresh or chilled (biological) — producer price?
Denmark ranks 31st out of 37 countries with data for 1998.
Is horse meat, fresh or chilled (biological) — producer price rising or falling in Denmark?
Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (biological) — Producer Price in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/horse-meat-fresh-or-chilled-biological-producer-price-usd-tonne/denmark/

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About this data

Indicator
Horse meat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.