France vs Romania: Horse meat, fresh or chilled (biological) — Producer Price
Horse meat, fresh or chilled (biological) — Producer Price over time
- France
- Romania
How they compare
Romania currently reports 1,513 SLC against 1,353 SLC in France, a difference of 160 SLC.
That makes Romania's figure about 1.1 times France's.
The two have swapped places 1 time across 10 shared years of data; in 1993 it was France ahead.
France ranks 28th and Romania ranks 27th of 37 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,315 SLC | 143.73 SLC | 1,171 SLC | France |
| 2000s | 1,411 SLC | 1,075 SLC | 336.4 SLC | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (biological) — producer price, France or Romania?
- Romania, at 1,513 SLC against 1,353 SLC in France as of 2003.
- What is the difference in horse meat, fresh or chilled (biological) — producer price between France and Romania?
- 160 SLC, with Romania ahead.
- How many years of comparable data are there for France and Romania?
- 10 years are reported by both, from 1993 to 2003.
- How do France and Romania rank globally for horse meat, fresh or chilled (biological) — producer price?
- France ranks 28th and Romania ranks 27th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.